Peanut Butter Brownies are a delectable treat that perfectly combines the rich flavors of peanut butter and chocolate into a moist and irresistible dessert. With a preparation time of just 15 minutes and a total time of 40 minutes, these brownies are quick and easy to whip up, making them ideal for satisfying your sweet tooth cravings in no time.
To embark on this delightful culinary journey, gather your ingredients and preheat your oven to 350°F (175°C). Here’s what you’ll need:
Ingredients:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 2/3 cup of shortening
- 1 cup of creamy peanut butter
- 1 cup of brown sugar
- 2 cups of granulated sugar
- 4 eggs
- 2 teaspoons of vanilla extract
- 1 cup of chocolate chips
- 1 cup of chopped peanuts
Instructions:
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Prepare the Dry Ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This ensures even distribution of leavening agents and seasoning throughout the batter.
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Combine Wet Ingredients: In a large mixing bowl, cream together the shortening, creamy peanut butter, brown sugar, granulated sugar, eggs, and vanilla extract using a hand mixer or stand mixer set to low speed. Creaming the ingredients together creates a smooth and creamy base for the brownie batter.
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Incorporate the Dry Ingredients: Gradually add the prepared dry ingredients to the wet ingredients in the large mixing bowl. Mix only until the flour mixture is fully incorporated into the wet ingredients. Be careful not to overmix, as this can lead to dense and tough brownies.
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Fold in Chocolate Chips and Peanuts: Gently fold in the chocolate chips and chopped peanuts using a spatula or wooden spoon. The addition of these delicious mix-ins adds texture and flavor to the brownie batter, taking it to the next level of indulgence.
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Prepare the Pan: Grease a 15x10x1-inch baking pan to prevent the brownies from sticking during baking. Alternatively, you can line the pan with parchment paper for easy removal and cleanup.
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Spread the Batter: Transfer the prepared brownie batter into the greased baking pan, spreading it evenly to ensure uniform baking.
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Bake to Perfection: Place the pan in the preheated oven and bake the brownies at 350°F (175°C) for 25 to 30 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out with moist crumbs. Be careful not to overbake, as this can result in dry brownies.
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Cool and Serve: Once baked, remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack. Once cooled, cut into squares and serve these irresistible Peanut Butter Brownies to eager family and friends.
These Peanut Butter Brownies are sure to be a hit at any gathering or as a special treat for yourself. With their perfect balance of sweet and nutty flavors, they are bound to become a favorite go-to dessert recipe in your collection. Enjoy every decadent bite!
