Peanut Butter Bliss Caramel
Peanut Butter Crème Caramel Recipe 🥜🍮
Description: Indulge in the decadence of this gourmet treat – Peanut Butter Crème Caramel. With reduced-calorie peanut butter and egg substitute, it’s a healthier twist on a classic dessert. Perfect for Christmas celebrations or as a delightful weeknight indulgence. 🎄⏳
- Cook Time: 1 hour
- Prep Time: 25 minutes
- Total Time: 1 hour 25 minutes
- Servings: 12
- Calories per Serving: 122
- Fat Content: 1.3g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 2.5mg
- Sodium Content: 66.5mg
- Carbohydrate Content: 23.3g
- Sugar Content: 23.4g
- Protein Content: 4.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | Sugar |
| 1/4 | Water |
| 1/4 | Cream of tartar |
| 2 1/4 | Low-fat milk |
| 1/4 | Egg substitute |
| 1 1/4 | Reduced-calorie peanut butter |
Instructions:
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In a small saucepan, combine 3/4 cup of sugar, water, and cream of tartar.
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Stirring constantly, cook over medium-low heat until the sugar dissolves.
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Increase the heat to medium and bring the mixture to a boil.
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Cook for 10-15 minutes without stirring until the mixture turns into a deep golden brown caramel.
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Remove from heat and pour the caramel into an 8-inch round cake pan, tilting it to coat the bottom evenly.
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Preheat your oven to 325 degrees Fahrenheit.
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In a medium saucepan, combine the low-fat milk and reduced-calorie peanut butter.
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Whisking constantly, cook over medium heat until heated through and smooth. Remove from heat.
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In a separate bowl, whisk together the egg substitute and 1/2 cup of sugar until well blended.
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Gradually add the milk mixture to the egg mixture, stirring well to combine.
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Pour the custard mixture over the caramelized sugar in the cake pan.
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Place the cake pan in a larger 9×13 baking pan.
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Add hot water to the baking pan, filling it halfway up the sides of the cake pan, creating a water bath.
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Bake in the preheated oven for 1 hour or until a knife inserted in the center comes out clean.
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Once done, transfer the cake pan to a wire rack to cool.
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Cover the cake pan and chill it overnight in the refrigerator.
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When ready to serve, unmold the Peanut Butter Crème Caramel onto a serving plate, revealing the luscious caramelized top.
Enjoy the creamy texture and rich flavor of this irresistible dessert! 🤤🥄
