Peanut Butter Oaties Recipe 🍪

Description:

Indulge in the irresistible goodness of Peanut Butter Oaties, a delectable treat perfect for any occasion. These delightful drop cookies combine the rich flavors of peanut butter, oats, and chocolate chips to create a heavenly dessert that will satisfy your sweet cravings. Whether you’re a seasoned baker or just starting out, this recipe from lovewithrecipes.com is sure to become a favorite in your repertoire.

• Cook Time: 11 minutes
• Prep Time: 35 minutes
• Total Time: 46 minutes
• Category: Dessert, Cookie & Brownie
• Keywords: < 60 Mins, Oven

Ingredients:

• 1 cup butter
• 1 cup margarine
• 1 cup peanut butter
• 1/2 cup brown sugar
• 2 cups granulated sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 1/2 cups rolled oats
• 1 cup all-purpose flour
• 2 tsp baking powder
• 2 cups chocolate chips

Nutrition Facts (per serving):

• Calories: 2459.7
• Fat: 146.3g
  • Saturated Fat: 69.5g
• Cholesterol: 303.7mg
• Sodium: 1164mg
• Carbohydrates: 270.6g
  • Fiber: 19.5g
  • Sugar: 174.6g
• Protein: 46.2g

Yield:

Makes about 3 dozen cookies

Instructions:

1. Cream the Butter and Sugars:
   In a large mixing bowl, cream together the butter, margarine, peanut butter, brown sugar, and granulated sugar until smooth and well combined.

2. Add Eggs and Vanilla:
   Blend in the eggs and vanilla extract until incorporated, ensuring a creamy texture.

3. Combine Dry Ingredients:
   In another bowl, combine the rolled oats, all-purpose flour, and baking powder, mixing well to evenly distribute the ingredients.

4. Incorporate Dry Mixture:
   Gradually add the dry mixture into the creamed mixture, blending thoroughly until all ingredients are combined. Avoid adding chocolate chips at this stage.

5. Form Cookie Dough:
   Drop spoonfuls of the cookie dough onto an ungreased cookie sheet, leaving space between each cookie to allow for spreading during baking.

6. Bake to Perfection:
   Preheat your oven to 350°F (175°C) and bake the cookies for 10-11 minutes, or until the edges are golden brown. Be cautious not to overbake.

7. Cooling Process:
   Once baked, allow the cookies to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.

8. Prepare the Chocolate Coating:
   Place the chocolate chips in a microwave-safe glass bowl. Melt the chocolate in the microwave using 50% power, heating in 30-second intervals and stirring in between until smooth. Alternatively, you can melt the chocolate over low heat in a small pan on the stovetop, stirring continuously to prevent scorching.

9. Coat or Dip Cookies:
   Once the chocolate is melted and smooth, spoon it onto the cooled cookies or dip each cookie into the melted chocolate, ensuring even coverage. Place the coated cookies on waxed paper to set.

10. Enjoy Your Peanut Butter Oaties:
    Allow the chocolate to set completely before serving, then indulge in the deliciousness of these Peanut Butter Oaties with your family and friends. Store any leftovers in an airtight container for freshness.

These Peanut Butter Oaties are a delightful combination of sweet and savory flavors, perfect for satisfying your dessert cravings anytime! Try baking a batch today and share the joy with your loved ones. Happy baking! 🥜🍫🍪