Peanut Butter Bliss: Irresistible Homemade Nutter Butter Cookies Recipe

Nutter Butter Cookies Recipe

Overview:

Indulge in the delectable delight of homemade Nutter Butter Cookies! These delightful treats are a perfect combination of nutty goodness and sweet satisfaction, making them a hit with both kids and adults alike. With just a handful of pantry staples and a little love, you can whip up a batch of these irresistible cookies in no time. Perfect for any occasion or simply as a sweet treat to enjoy with a glass of milk.

Recipe Information:

• Name: Nutter Butter Cookies
• Category: Dessert
• Keywords: Cookie & Brownie, Fruit, Nuts, Kid Friendly, < 30 Mins, Oven
• Cook Time: 10 minutes
• Prep Time: 15 minutes
• Total Time: 25 minutes
• Yield: 24 Nutter Butters

Ingredients:

• 1/2 cup shortening
• 2/3 cup sugar
• 1 egg
• 1/2 teaspoon salt
• 3/4 cup creamy peanut butter
• 1/2 cup Quaker Oats
• 1 cup flour
• 1/2 cup creamy peanut butter (for filling)
• 3/4 cup powdered sugar (for filling)

Nutrition Facts (per serving):

• Calories: 145.7
• Fat: 8.3g
• Saturated Fat: 1.9g
• Cholesterol: 7.8mg
• Sodium: 85.6mg
• Carbohydrates: 15.9g
• Fiber: 0.8g
• Sugar: 10g
• Protein: 2.9g

Recipe Instructions:

1. Preheat Oven: Preheat your oven to 325 degrees F (165 degrees C) and line a baking sheet with parchment paper or leave it ungreased.

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2. Prepare Dough: In a large mixing bowl, cream together the shortening and sugar using an electric mixer until smooth and creamy.

3. Incorporate Ingredients: Add the egg, salt, and creamy peanut butter to the mixture, and beat until well combined.

4. Grind Oats: Place the Quaker Oats in a blender or food processor and grind until they reach a fine, flour-like consistency.

5. Combine Dry Ingredients: Add the ground oats and flour to the peanut butter mixture, and blend until all ingredients are fully incorporated.

6. Shape Cookies: Pinch out small portions of the dough and roll them into 1-inch balls using your palms. Flatten each ball onto the prepared baking sheet, shaping them into 2-inch circles.

7. Bake: Place the cookies in the preheated oven and bake for 8 to 10 minutes, or until they turn lightly golden brown around the edges.

8. Prepare Filling: While the cookies are baking, prepare the filling by combining creamy peanut butter and powdered sugar in a small bowl, mixing until smooth.

9. Assemble Cookies: Once the cookies are baked and cooled, use a butter knife to spread a thin layer of filling onto the flat side of one cookie. Then, sandwich it with another cookie to create a Nutter Butter sandwich. Repeat this process until all cookies are filled.

10. Serve and Enjoy: Serve your homemade Nutter Butter Cookies with a tall glass of milk or your favorite hot beverage. Enjoy the nutty, creamy goodness with every bite!

These delightful Nutter Butter Cookies are sure to become a household favorite, perfect for snacking, dessert, or sharing with friends and family. Enjoy the irresistible combination of peanut buttery goodness and melt-in-your-mouth texture in every bite! 🍪✨