Indulge your taste buds in the creamy delight of our delectable Peanut Butter Pie recipe, a culinary creation that seamlessly blends the rich flavors of peanut butter, cream cheese, and a buttery crust, resulting in a heavenly dessert that’s perfect for any occasion. This recipe, brought to you by lovewithrecipes.com, is not only a treat for your palate but also a breeze to whip up, taking less than 15 minutes of your time. 🥧✨
Let’s embark on this gastronomic journey together, creating a masterpiece that boasts a perfect harmony of sweetness and nuttiness. Before we dive into the step-by-step guide, let’s take a glance at the nutritional highlights of this Peanut Butter Pie to ensure it aligns with your dietary preferences:
Nutritional Information | Per Serving |
---|---|
Calories | 998.2 |
Fat Content | 72.3g |
Saturated Fat Content | 33.7g |
Cholesterol Content | 154.6mg |
Sodium Content | 580.3mg |
Carbohydrate Content | 80.4g |
Fiber Content | 2.6g |
Sugar Content | 46.9g |
Protein Content | 16.6g |
Now, let’s roll up our sleeves and dive into the delightful process of creating this Peanut Butter Pie. Get ready to be the star chef in your kitchen! 🌟
Peanut Butter Pie Recipe
Ingredients:
- 1 1/4 cups sugar
- 1/4 cup butter
- 1/4 cup margarine
- 1 package cream cheese
- 1 cup creamy peanut butter
- 1/4 cup sugar (additional)
- 1/4 cup butter (additional)
- 1/4 cup margarine (additional)
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup chocolate (for garnish)
Instructions:
-
Prepare the Crust:
- Combine 1 1/4 cups sugar, 1/4 cup butter, and 1/4 cup margarine to form the crust mixture.
- Press the mixture into a 9-inch pie plate, ensuring an even distribution.
- Bake the crust at 375°F (190°C) for 10 minutes until it achieves a golden perfection.
- Allow the crust to cool completely before moving on to the next step.
-
Create the Creamy Filling:
- In a mixing bowl, beat together the cream cheese, peanut butter, additional 1/4 cup sugar, additional 1/4 cup butter, and vanilla extract until the mixture achieves a smooth and velvety consistency.
- In a separate bowl, whip the heavy cream until it forms stiff peaks.
- Gently fold the whipped cream into the peanut butter mixture, ensuring a light and airy texture.
-
Assemble the Pie:
- Spoon the luscious peanut butter filling into the cooled crust, spreading it evenly.
- For an extra touch of decadence, garnish the pie with chocolate or cookie crumbs, letting your creativity shine.
-
Chill and Serve:
- Place the assembled pie in the refrigerator to set for a few hours or until it reaches the desired firmness.
- Once chilled, slice and serve this irresistible Peanut Butter Pie to your eager guests.
Get ready to bask in the accolades as your friends and family savor each decadent bite of this Peanut Butter Pie masterpiece. The interplay of sweetness, creaminess, and nuttiness will surely make this dessert a crowd-pleaser at any gathering. So, what are you waiting for? Let the baking adventure begin, and treat yourself to a slice of pure bliss! 🍰🎉