Monica’s Peanut Butter Bread Recipe 🥜🍞
Description: Make and share this delicious Peanut Butter Bread recipe from lovewithrecipes.com. This easy-to-follow recipe yields a moist and flavorful loaf that’s perfect for any time of day.
- Cook Time: 50 minutes
- Prep Time: 8 minutes
- Total Time: 58 minutes
- Servings: 12
- Yield: 1 loaf
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1/3 cup | Sugar |
| 2 tsp | Baking powder |
| 1 tsp | Salt |
| 1 | Egg |
| 1 cup | Milk |
| 3/4 cup | Peanut butter |
Nutritional Information (per serving):
- Calories: 211.7
- Total Fat: 9.5g
- Saturated Fat: 2.3g
- Cholesterol: 20.5mg
- Sodium: 344.5mg
- Total Carbohydrates: 25.8g
- Fiber: 1.5g
- Sugar: 7.1g
- Protein: 7.4g
Directions:
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Preheat your oven to 350°F (175°C). Grease an 8 x 4 x 2-inch loaf pan and set aside.
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In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well until evenly distributed.
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Add the egg, milk, and peanut butter to the dry ingredients in the bowl.
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Stir the mixture until all the ingredients are thoroughly combined. Ensure there are no lumps remaining.
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Spoon the batter into the prepared loaf pan, spreading it evenly with a spatula.
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Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the bread from the oven and allow it to cool in the pan for 10-15 minutes.
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After cooling, transfer the bread to a wire rack to cool completely before slicing and serving.
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Enjoy your homemade Monica’s Peanut Butter Bread with your favorite spreads or as a tasty snack on its own!
This Peanut Butter Bread recipe is not only delicious but also kid-friendly and perfect for those busy days when you want to whip up something quick and satisfying. Give it a try and share the love with your family and friends! 🥜🍞
