Peanut Caramel Apples Recipe
Overview
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 8-10 caramel apples
Calories: 465.3 per serving
Rating: 5 stars (from 3 reviews)
Description
Remembering childhood treats like candy and caramel apples from fairs or trips to the shore, this recipe adds a delightful twist with creamy peanut butter. It promises the same nostalgic joy with a potentially even better taste! Whether you’re reliving your own childhood or creating new memories for your family, these Peanut Caramel Apples are sure to bring smiles all around.
Ingredients
- 8-10 apples (depending on size)
- 1 cup peanuts, chopped (for coating)
- 1 cup creamy peanut butter
- 1/2 cup water
- 2 cups caramels, unwrapped
Instructions
-
Prepare Apples:
- Wash and dry the apples thoroughly.
- Insert a stick into the stem end of each apple. Set aside.
-
Prepare Coating:
- Place chopped peanuts in a shallow bowl or pie pan. Set aside.
-
Make Caramel Peanut Butter Mixture:
- In a heavy saucepan, combine caramels, creamy peanut butter, and water.
- Cook over low heat, stirring frequently, until melted and well-blended.
- Remove from heat. If the mixture starts to set, you can gently reheat it.
-
Coat Apples:
- Dip each apple into the caramel mixture, turning to coat most of the apple up to the stick.
- Allow excess caramel to drip back into the pan.
-
Apply Peanut Coating:
- Immediately dip the caramel-coated apples into the chopped peanuts, rolling them to coat evenly.
-
Set and Serve:
- Place the coated apples on a waxed paper-lined baking sheet or in paper cupcake liners.
- Store in a cool place or refrigerate until ready to serve.
- Remove from the refrigerator about 20 minutes before serving to slightly soften the caramel.
Tips for Success
-
Choosing Apples: Use your favorite variety of apples. Crisp, tart apples like Granny Smiths contrast nicely with the sweet caramel.
-
Caramel Handling: Work quickly once the caramel mixture is ready, as it can set rapidly.
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Storage: Store any leftovers in the refrigerator, though these treats are usually devoured quickly!
Nutritional Information (Per Serving)
- Calories: 465.3
- Total Fat: 21.4g
- Saturated Fat: 4.2g
- Cholesterol: 3.5mg
- Sodium: 200.5mg
- Total Carbohydrates: 64.9g
- Dietary Fiber: 6.1g
- Sugars: 50.2g
- Protein: 11.4g
Recipe Keywords
Lunch/Snacks, Apple, Fruit, Nuts, Low Cholesterol, Kid Friendly, Potluck, Less than 30 Minutes, Beginner Cook, Easy
Conclusion
These Peanut Caramel Apples are a delightful twist on a classic treat, perfect for indulging your inner child or treating the kids and grandkids. With their blend of creamy peanut butter, crunchy peanuts, and sweet caramel coating, they’re sure to become a favorite for any occasion. Enjoy the simplicity and nostalgia of making and sharing these delicious treats!
