Peanut Butter Chicken Skewers
Description: Fall in love with this recipe, just as I did several years ago—it’s a true gem for summer grilling. The creamy, nutty peanut butter glaze pairs beautifully with tender chicken, creating a dish that’s sure to become a favorite at your next barbecue. Enjoy the perfect balance of flavors and textures with these easy-to-make, flavorful skewers. 🌞🍗🥜
Category: Chicken
Keywords: Poultry, Meat, Summer, < 4 Hours
Ingredients:
- 1 cup chunky peanut butter
- 1/2 cup white wine vinegar
- 1/2 cup soy sauce
- 1/4 cup lemon juice
- 1/4 cup brown sugar
- 1/4 cup chili powder
- 1/4 cup crushed red pepper flakes
- 2 teaspoons ground ginger
- 2 cloves garlic, minced
- 2 pounds boneless, skinless chicken breasts
- 2 green onions, trimmed and cut in half
- 12 wooden skewers (soaked in water for at least 1 hour)
Instructions:
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Prep the Skewers: Begin by soaking the wooden skewers in water for at least 1 hour. This will prevent them from burning on the grill and ensure they’re easy to handle.
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Make the Marinade: While the skewers are soaking, prepare the marinade. In a blender or food processor, combine the chunky peanut butter, white wine vinegar, soy sauce, lemon juice, brown sugar, chili powder, crushed red pepper flakes, ground ginger, and minced garlic. Blend until the mixture is smooth and well combined.
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Marinate the Chicken: Pour the prepared marinade into a large resealable plastic bag. Cut the boneless, skinless chicken breasts into 1-inch strips and add them to the bag with the marinade. Seal the bag and refrigerate for at least 2 hours, allowing the chicken to absorb all those wonderful flavors.
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Prepare the Skewers: While the chicken marinates, prepare the green onions by trimming off the tops and cutting them in half.
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Assemble the Skewers: Remove the chicken from the marinade and discard the marinade. Thread one piece of green onion onto each soaked skewer, followed by 2-3 pieces of marinated chicken, and end with another piece of green onion.
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Grill the Skewers: Preheat your grill to medium-high heat. Place the skewers on the grill, uncovered. Grill the skewers, turning every 3-5 minutes to ensure even cooking, for about 15-20 minutes, or until the chicken is cooked through and has a nice char.
Cooking Time: 45 minutes
Preparation Time: 30 minutes
Total Time: 1 hour 15 minutes
Nutritional Information (per serving):
- Calories: 488
- Fat Content: 31 g
- Saturated Fat Content: 4.6 g
- Cholesterol Content: 87.8 mg
- Sodium Content: 888.1 mg
- Carbohydrate Content: 11.8 g
- Fiber Content: 3 g
- Sugar Content: 5.3 g
- Protein Content: 42.2 g
Tips for Success:
- Soaking the skewers is crucial to prevent them from burning and to ensure they hold up well during grilling.
- For an extra burst of flavor, consider adding a squeeze of fresh lime juice over the skewers just before serving.
- Feel free to adjust the level of chili powder and crushed red pepper flakes to suit your taste preference.
Enjoy these Peanut Butter Chicken Skewers as a delectable, nutty, and savory treat that’s perfect for summer gatherings, backyard barbecues, or a delicious weeknight dinner. Happy grilling! 🍗🔥🌟
