Erin’s PB, Chocolate Chip and Oatmeal Cookies 🍪
Introduction:
Indulge in the delightful fusion of peanut butter, chocolate chips, and hearty oats with Erin’s PB, Chocolate Chip, and Oatmeal Cookies! These delectable treats, with their perfect balance of sweetness and texture, are sure to become a family favorite. Whether you’re craving a quick dessert, planning a potluck contribution, or simply looking to satisfy your sweet tooth, these cookies are the answer.
Overview:
- Name: Erin’s PB, Chocolate Chip and Oatmeal Cookies
- Cook Time: 11 minutes
- Prep Time: 15 minutes
- Total Time: 26 minutes
- Recipe Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Kid Friendly, Potluck, < 30 Mins, Oven
- Rating: ⭐⭐⭐⭐⭐ (5/5) from 14 reviews
- Calories: 2358.5 per batch
- Servings: 3-4 dozen cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Quick oats |
| 1 1/4 cups | Flour |
| 1 tsp | Baking powder |
| 1 tsp | Baking soda |
| 1/4 tsp | Salt |
| 1 cup | Shortening |
| 1 cup | Peanut butter |
| 1 cup | Sugar |
| 1 cup | Brown sugar |
| 2 | Eggs |
| 1 cup | Chocolate chips |
Instructions:
-
Preheat oven: Begin by preheating your oven to 350°F (175°C). This ensures that it’s ready when your cookie dough is prepared.
-
-
Mix dry ingredients: In a small bowl, combine the quick oats, flour, baking powder, baking soda, and salt. Stir well to ensure even distribution of the leavening agents and salt.
-
Cream shortening and sugars: In a large mixing bowl, using a hand or stand mixer on medium speed, cream together the shortening, sugar, and brown sugar until smooth and creamy.
-
Incorporate eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and continue beating until well combined.
-
Blend in flour mixture: Gradually add the flour mixture to the wet ingredients, mixing on low speed until a uniform dough forms. Be careful not to overmix; stop as soon as the ingredients are combined.
-
Add chocolate chips: Once the dough is formed, gently fold in the chocolate chips until they are evenly distributed throughout the dough. This step ensures that every bite is loaded with chocolaty goodness!
-
Shape and place dough: Using a spoon or cookie scoop, drop rounded spoonfuls of dough onto a prepared cookie sheet. Make sure to leave enough space between each cookie to allow for spreading during baking.
-
Bake to perfection: Place the cookie sheet in the preheated oven and bake for 11-13 minutes, or until the edges are golden brown and the centers are set. Keep an eye on them towards the end of the baking time to prevent over-browning.
-
Cool and enjoy: Once baked, remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set properly and develop that irresistible chewy texture.
Serving Suggestions:
- Serve these cookies warm with a glass of cold milk for a classic treat that never disappoints.
- Pack them into lunchboxes for a delightful midday snack.
- Wrap them up as gifts for friends and loved ones, spreading the joy of homemade goodness.
- Store any leftovers in an airtight container at room temperature for up to a week, although they’re likely to disappear much sooner!
Conclusion:
Erin’s PB, Chocolate Chip and Oatmeal Cookies are a testament to the magic that happens when simple ingredients come together in perfect harmony. With their melt-in-your-mouth texture and irresistible flavor, these cookies are bound to become a staple in your baking repertoire. So go ahead, whip up a batch today, and treat yourself to a little slice of cookie heaven!
