Peanut Butter Chocolate Chip Cookies Recipe – Soft & Chewy Delight

Peanut Buttery Chocolate Chip Cookies

These Peanut Buttery Chocolate Chip Cookies are a nostalgic treat that brings together the classic combination of rich peanut butter and decadent chocolate chips. Though it’s been a while since I’ve made these, they have a special place in my heart. I used to bake them all the time, and their comforting aroma and flavor never failed to bring smiles to the table. Now, with my daughters having peanut allergies, I haven’t had the chance to make these in over six years, but I remember how they quickly became a family favorite. This recipe is a timeless classic that is easy to prepare, made with simple ingredients, and results in irresistibly soft and chewy cookies.

Perfect for a sweet snack or dessert, these cookies are sure to please kids and adults alike. Whether you’re baking for a holiday, a special occasion, or simply to satisfy a craving, these cookies never disappoint. Plus, the recipe is quick, making it ideal for anyone looking for a simple, yet satisfying dessert that can be baked in under 30 minutes.

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Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 24 cookies
• Recipe Category: Drop Cookies
• Difficulty Level: Easy
• Cuisine: American
• Rating: 4 stars (from 2 reviews)

Ingredients

Nutritional Information (Per Cookie)

Instructions

1. Cream Peanut Butter & Butter:
   Start by placing the peanut butter and softened butter in a large mixing bowl. Using an electric mixer or a stand mixer, beat them together on medium speed until the mixture is smooth, creamy, and well-combined. The peanut butter should fully blend with the butter, creating a rich and fluffy base for your cookies.

2. Gradually Add Both Sugars:
   Slowly add the granulated sugar and brown sugar to the creamed butter and peanut butter mixture. Continue mixing on medium speed until the sugars are fully incorporated, and the mixture becomes light and fluffy. The sugars should dissolve into the butter mixture, creating a sweet and creamy batter.

3. Blend in Eggs & Vanilla:
   Crack two large eggs into the bowl, followed by 1 1/2 teaspoons of vanilla extract. Mix everything together until fully combined. The eggs will help bind the dough and add moisture, while the vanilla will enhance the overall flavor of the cookies.

4. Combine Flour and Baking Soda:
   In a separate bowl, whisk together 1 cup of all-purpose flour and 1/2 teaspoon of baking soda. Gradually add this dry mixture into the wet ingredients, mixing on low speed until the flour is fully absorbed. The dough will start to come together, and the baking soda will help the cookies rise slightly during baking.

5. Stir in Chocolate Chips:
   Gently fold in 1/2 cup of chocolate chips using a spatula or spoon. Ensure the chocolate chips are evenly distributed throughout the dough, so every bite will be packed with a burst of melty chocolate.

6. Drop by Tablespoon onto Cookie Sheet:
   Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. Using a tablespoon, scoop out dough and drop it onto the prepared baking sheet, spacing the cookie dough balls about 2 inches apart. This ensures the cookies have room to spread while baking.

7. Bake at 350°F (175°C):
   Place the cookie sheet in a preheated oven set to 350°F (175°C). Bake the cookies for 10-12 minutes, or until the edges are golden brown, and the centers are soft to the touch. You’ll know the cookies are done when they start to firm up but still have a slight softness in the middle. Keep an eye on them, as baking times can vary depending on your oven.

8. Cool on Pan:
   After removing the cookies from the oven, let them sit on the pan for an additional 5 minutes. This allows them to set and become easier to transfer. They’ll continue to firm up as they cool.

9. Optional Freezing:
   If you’d like to save some cookies for later, these cookies freeze well! Once they’re fully cooled, place them in a single layer on a baking sheet and freeze them for about 30 minutes. After that, transfer them to a zip-top bag or airtight container for up to three months. To reheat, simply pop them in the microwave for a few seconds or let them thaw at room temperature.

Tips for Perfect Cookies

• Use Room Temperature Ingredients: For the best results, make sure your butter is softened to room temperature before you begin. Cold butter will not cream as well, and your cookies may not turn out as soft.

• Don’t Overmix the Dough: Once you add the flour, be careful not to overmix the dough. Overmixing can lead to tougher cookies. Mix just until combined to keep them light and soft.

• Customize the Mix-ins: While this recipe calls for chocolate chips, you can get creative and add other mix-ins, such as chopped nuts (if allergies allow), butterscotch chips, or even a sprinkle of sea salt on top for a sweet-salty contrast.

• Adjust Cookie Size: The size of the dough balls you scoop out will determine the size of your cookies. For larger cookies, use a bigger scoop, but be sure to adjust the baking time slightly.

Storage and Freezing Tips

• Room Temperature: These cookies can be stored at room temperature in an airtight container for up to 5 days, keeping them fresh and chewy.

• Freezing Instructions: If you plan to store these cookies for a longer period, you can freeze them after baking. To freeze cookie dough, simply scoop out dough balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-lock bag and store them in the freezer. You can bake frozen dough directly, just add a minute or two to the baking time.

Why You’ll Love These Peanut Buttery Chocolate Chip Cookies

What makes these cookies so special? The combination of creamy peanut butter with the richness of chocolate chips creates a flavor profile that is both familiar and irresistible. These cookies are soft and chewy with just the right balance of sweetness, and they bake up in no time at all. Perfect for satisfying a sweet craving or as a fun treat for kids, these cookies are an easy and cost-effective dessert. Whether you’re new to baking or an experienced home baker, this recipe is a must-try.

Enjoy making these Peanut Buttery Chocolate Chip Cookies and sharing them with those you love!