Indulge in the sweet delight of homemade O’Henry Candy Bars, a recipe that embodies simplicity and scrumptiousness in every bite. With just a few ingredients and minimal effort, you can create a batch of these irresistible treats that are sure to impress your family and friends. Whether you’re craving a quick dessert fix or preparing for a gathering, these candy bars are the perfect solution.
Ingredients:
- 1 cup of corn syrup
- 1 cup of peanut butter
- 1 cup of brown sugar
- 2 cups of peanuts
- 2 cups of chocolate chips
Nutritional Information (per serving):
- Calories: 194.3
- Fat Content: 9.1g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 0mg
- Sodium Content: 76.7mg
- Carbohydrate Content: 27.8g
- Fiber Content: 1.3g
- Sugar Content: 17.4g
- Protein Content: 3.9g
Servings: 24 bars
Cooking Time: 5 minutes
Preparation Time: 15 minutes
Total Time: 20 minutes
Instructions:
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Begin by melting the corn syrup, peanut butter, and brown sugar together in a saucepan over low heat. Stir continuously until the ingredients are fully blended and smooth, creating a decadent mixture that forms the base of your candy bars.
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Once the mixture is well combined, remove the saucepan from the heat. Add in the crispy cereals and crunchy peanuts, stirring gently until they are evenly coated with the peanut butter caramel mixture. This step adds texture and a satisfying crunch to your candy bars, enhancing their overall appeal.
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With the mixture ready, it’s time to shape your O’Henry Candy Bars. Take portions of the mixture and roll them into logs, ensuring they are compact and uniform in size. This step allows you to create perfectly portioned bars that are easy to handle and enjoy.
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In a separate bowl, melt the chocolate chips until smooth and creamy. Dip each of the prepared logs into the melted chocolate, ensuring they are fully coated on all sides. The rich chocolate coating adds a luxurious finish to your candy bars, elevating their taste and presentation.
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Once coated, place the chocolate-covered bars on a baking sheet lined with parchment paper. Transfer the baking sheet to the refrigerator and allow the bars to chill until the chocolate sets, typically for about 1 hour. This step helps to firm up the bars and enhances their texture, making them easier to slice and serve.
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After chilling, remove the O’Henry Candy Bars from the refrigerator and slice them into individual servings using a sharp knife. Arrange the bars on a serving platter or store them in an airtight container until ready to enjoy.
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Serve these delectable O’Henry Candy Bars as a delightful dessert or sweet snack that’s perfect for any occasion. Whether you’re treating yourself to a quick indulgence or sharing them with loved ones, these homemade candy bars are sure to be a hit.
Recipe Tips:
- For added variety, consider incorporating different types of nuts or dried fruits into the mixture for a personalized touch.
- To expedite the chilling process, place the bars in the freezer for a quicker set time.
- Store any leftover bars in an airtight container in the refrigerator for up to one week, ensuring they remain fresh and delicious for future enjoyment.
With its irresistible combination of peanut butter, chocolate, and crunchy peanuts, these homemade O’Henry Candy Bars are guaranteed to satisfy your sweet cravings and leave you craving more. So why wait? Gather your ingredients and get ready to indulge in a batch of these delicious treats today!
