Reese’s Mousse Pie Recipe
Description
Indulge in the irresistible allure of peanut butter with our decadent Reese’s Mousse Pie! 🥧 If you have a peanut butter enthusiast in your midst, this dessert will surely earn you some brownie points (or should I say, pie points?). Picture this: luscious layers of peanut butter mousse nestled between two velvety layers of sweetened chocolate, all housed within a flaky pie crust. It’s a symphony of flavors that’ll have your taste buds dancing with delight!
- Cook Time: 6 minutes
- Prep Time: 30 minutes
- Total Time: 36 minutes
- Recipe Category: Pie 🥧
- Keywords: Dessert, Kid Friendly, Potluck, < 60 Mins, Refrigerator
Nutritional Information (Per Serving)
- Calories: 496.2
- Fat Content: 31.3g
- Saturated Fat Content: 15.8g
- Cholesterol Content: 54.4mg
- Sodium Content: 240.9mg
- Carbohydrate Content: 44.5g
- Fiber Content: 2.5g
- Sugar Content: 31g
- Protein Content: 10g
Ingredients
- 1 packet unflavored gelatin
- 1/4 cup cold water
- 1/2 cup boiling water
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup powdered sugar
- 1/3 cup + 2 tablespoons milk
- 2 cups whipping cream
- 1 package (10 ounces) peanut butter chips
- 1 prepared chocolate pie crust
- Additional peanut butter chips for garnish
Instructions
| No. | Step | Time |
|---|---|---|
| 1 | Bake crust according to directions. | – |
| 2 | Cool. | – |
| 3 | Sprinkle gelatin over cold water in a small bowl; let stand 1 minute to soften. | – |
| 4 | Add boiling water; stir until gelatin is completely dissolved. | – |
| 5 | Cool slightly. | – |
| 6 | Combine sugar and cocoa in a medium bowl; add whipping cream and vanilla. Beat at medium speed until stiff. Pour in the gelatin mixture, beating until well blended. | – |
| 7 | Spoon 1 cup of the chocolate mixture into the cooled crust; refrigerate while preparing the peanut butter layer. | – |
| 8 | Melt 1 1/2 cups of peanut butter chips as directed on the package. | – |
| 9 | Beat cream cheese and powdered sugar in a medium bowl; gradually add 1/3 cup milk until smooth. | – |
| 10 | Add melted chips; beat well. | – |
| 11 | Beat in remaining 2 tablespoons of milk. | – |
| 12 | Lightly spread the peanut butter mixture over the chocolate layer in the crust. | – |
| 13 | Top with the remaining chocolate mixture. | – |
| 14 | Refrigerate for several hours. | – |
| 15 | Garnish with remaining peanut butter chips. | – |
| 16 | Cover and store leftover pie in the refrigerator. | – |
Recipe Yield
- 1 Pie 🥧
Recipe Notes
- For best results, ensure that the cream cheese is softened before mixing.
- Be sure to refrigerate the pie for several hours to allow the layers to set properly.
- Feel free to get creative with the garnish! You can also sprinkle some chopped peanuts or drizzle some chocolate sauce for an extra indulgent touch.
Indulge in the creamy, dreamy goodness of our Reese’s Mousse Pie, and watch as it becomes an instant family favorite! Perfect for any occasion, from weeknight treats to special celebrations, this pie is guaranteed to satisfy your peanut butter cravings in the most delicious way possible. Enjoy every heavenly bite! 🥜🍫
