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Peanut Butter Chocolate Fudge Crispy Treats πŸ₯œπŸ«

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Fudge-Rice Crispy Sandwiches Recipe 🍫πŸ₯œπŸͺ

Description:

Take your love for Rice Krispy Treats to new heights with these irresistible Fudge-Rice Crispy Sandwiches! A delightful blend of creamy peanut butter, rich chocolate, and crispy rice cereal, these no-bake cookies are perfect for satisfying your sweet tooth cravings in a flash. With minimal prep time and maximum flavor, they’re sure to become a favorite among kids and adults alike. The best part? You can easily double the recipe to ensure there’s enough to go around!

  • Cook Time: 10 minutes
  • Prep Time: 3 hours
  • Total Time: 3 hours and 10 minutes
  • Recipe Category: Bar Cookie
  • Keywords: Dessert, Cookie & Brownie, Kid Friendly, Christmas, Hanukkah, Weeknight, Refrigerator, < 4 Hours, Easy

Nutritional Information (Per Serving):

  • Calories: 4718.7
  • Fat Content: 275g
  • Saturated Fat Content: 149.8g
  • Cholesterol Content: 61.1mg
  • Sodium Content: 2021.9mg
  • Carbohydrate Content: 581.1g
  • Fiber Content: 35.2g
  • Sugar Content: 442.1g
  • Protein Content: 62.5g

Ingredients:

  • 6 cups crispy rice cereal (such as Rice Krispies)
  • 1/2 cup creamy peanut butter
  • 4 cups butterscotch chips
  • 1 cup water
  • 16 ounces semi-sweet chocolate chips
  • 1/2 cup powdered sugar
  • 2 tablespoons butter

Instructions:

  1. Melt Butterscotch Chips and Peanut Butter: In a saucepan over very low heat, combine the butterscotch chips and creamy peanut butter. Stir constantly until the mixture is smooth and well blended.

  2. Incorporate Rice Krispies: Once melted and combined, remove the mixture from heat. Gradually add the crispy rice cereal (Rice Krispies), stirring until the cereal is evenly coated with the butterscotch-peanut butter mixture.

  3. Press Into Pan: Butter an 8×8 inch baking pan and press half of the Rice Krispy mixture firmly and evenly into the bottom of the pan. Place the pan in the refrigerator to chill while you prepare the chocolate layer.

  4. Prepare Chocolate Layer: In a double boiler or in a heatproof bowl set over a pot of boiling water, combine the water, semi-sweet chocolate chips, powdered sugar, and butter. Stir until the chocolate is melted and the mixture is smooth and well combined.

  5. Layer Chocolate Mixture: Remove the chilled pan from the refrigerator and spread the melted chocolate mixture evenly over the layer of Rice Krispies. Gently press the chocolate layer into place, ensuring it covers the entire surface of the Rice Krispies. Return the pan to the refrigerator to chill.

  6. Add Remaining Rice Krispy Mixture: Once the chocolate layer is chilled and set, remove the pan from the refrigerator. Spread the remaining Rice Krispy mixture evenly over the chocolate layer, pressing gently to adhere.

  7. Chill Again: Return the pan to the refrigerator and chill until the entire mixture is firm and set.

  8. Cut and Serve: Once chilled, remove the pan from the refrigerator and cut the Fudge-Rice Crispy Sandwiches into squares. Serve and enjoy!

These delectable Fudge-Rice Crispy Sandwiches are a delightful treat for any occasion, from holiday gatherings to weeknight desserts. With their irresistible combination of flavors and textures, they’re sure to disappear fast, so be sure to make a double batch!

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