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Peanut Butter Chocolate Oat Bars

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Heavenly Oat Bars Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 24 bars
Category: Dessert
Keywords: Lunch/Snacks, Grains, Kid-Friendly, Sweet, Less than 60 Minutes, Oven-baked

Description:
These Heavenly Oat Bars combine the best of three worlds: hearty oats, creamy peanut butter, and rich chocolate. This irresistible dessert is perfect for any occasion and works wonderfully as a snack for kids and adults alike. The oat base is chewy and flavorful, while the peanut butter-chocolate topping adds a deliciously smooth finish. Whether you’re looking for a quick treat or something to pack in school lunches, this recipe is sure to become a favorite in your home. Just remember that the cooking time does not include the time it takes for the bars to cool and set.

Ingredients & Nutritional Information

Ingredient Quantity
Margarine 1/2 cup
Brown sugar 1/2 cup
Corn syrup 1/2 cup
Vanilla extract 1 tsp
Oats (rolled) 3 cups
Peanut butter 1 cup
Semi-sweet chocolate chips 1/2 cup

Nutritional Information (per serving)

Nutrient Amount
Calories 210.7 kcal
Total Fat 9.9g
Saturated Fat 2.7g
Cholesterol 0mg
Sodium 72.1mg
Carbohydrates 27.8g
Fiber 2.8g
Sugars 10.4g
Protein 5g

Instructions

  1. Mixing the Base:
    Begin by combining margarine, brown sugar, corn syrup, and vanilla extract in a mixing bowl. Use a hand mixer or stand mixer to beat these ingredients together on medium speed until they are smooth and well-blended.

  2. Add the Oats:
    Stir in the oats until evenly distributed, ensuring that the oat mixture is fully incorporated and cohesive.

  3. Bake the Base:
    Lightly grease a 9-inch square baking pan. Spread the oat mixture evenly into the prepared pan. Bake at 350°F (175°C) for 25 minutes. The center of the bars should be just firm when touched, but not completely set yet.

  4. Cool Slightly:
    Allow the bars to cool slightly in the pan after baking. While they are cooling, start preparing the peanut butter-chocolate topping.

  5. Prepare the Topping:
    In a microwave-safe bowl, place the chocolate chips and heat in the microwave for 1 minute. Stir the chocolate chips, and then continue heating for another 1 minute, stirring in between until the chocolate is fully melted and smooth.

  6. Add Peanut Butter:
    Stir in the peanut butter into the melted chocolate mixture, ensuring it’s well combined and smooth.

  7. Spread the Topping:
    Spread the chocolate-peanut butter topping evenly over the warm (but not hot) bars. This will allow the topping to set as the bars cool.

  8. Cool Completely:
    Let the bars cool on a wire rack until they are completely set. Once they have fully cooled, slice them into 24 bars and enjoy!

Notes:

  • Storage: Store these oat bars in an airtight container for up to a week for the best freshness.
  • Variation: Feel free to add some chopped nuts, raisins, or dried fruit into the oat base for an extra burst of flavor and texture.

These Heavenly Oat Bars are a perfect mix of sweet, creamy, and chewy. They’re great for a lunchbox treat or an afternoon snack, and they’ll disappear just as quickly as you can make them!

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