Chocolate-Peanut Butter Phyllo Purses Recipe 🍫🥜
Introduction:
Indulge in the divine combination of rich chocolate, creamy peanut butter, and delicate phyllo pastry with these irresistible Chocolate-Peanut Butter Phyllo Purses! Perfect for dessert or any sweet craving, these delightful treats are sure to impress your taste buds and your guests. Follow along with this detailed recipe to create your own batch of heavenly Chocolate-Peanut Butter Phyllo Purses.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 9 tbsp | Unsalted butter, divided |
| 6 | Eggs, separated |
| 4 cups | Sugar, divided |
| 3/4 tsp | Vanilla extract |
| 1/4 cup | Creamy peanut butter |
| 1/4 cup | Heavy cream |
| 4 1/2 oz | Semisweet chocolate, chopped |
| 4 sheets | Phyllo pastry |
| 1/4 cup | Vanilla ice cream (for serving) |
Instructions:
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Preheat and Prepare: Preheat your oven to 375°F (190°C). Butter a 13×9-inch baking pan and line the bottom with parchment paper for easy removal later.
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Prepare Chocolate Mixture: In a heavy medium-sized saucepan, melt the chopped chocolate and 6 tablespoons of unsalted butter over low heat, stirring occasionally. Once melted, remove from heat and set aside.
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Beat Egg Yolks: Using an electric mixer, beat the egg yolks and 3/4 cup of sugar in a large bowl until thick and creamy. Stir in the melted chocolate mixture until well combined.
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Whip Egg Whites: In another large bowl, using clean and dry beaters, whip the egg whites until soft peaks form. Gradually add the remaining 1/2 cup of sugar and continue beating until stiff but not dry.
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Combine Mixtures: Carefully fold the whipped egg whites into the chocolate mixture until fully incorporated. Transfer the batter to the prepared baking pan and bake for about 15 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Cut: Allow the brownies to cool completely in the pan. Once cooled, use a 2 3/4-inch diameter cookie cutter to cut out 12 rounds from the brownies.
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Prepare Ganache: In a heavy medium saucepan, bring 1/2 cup of heavy cream and vanilla extract to a boil over medium heat. Remove from heat and add the chopped chocolate. Whisk until the chocolate is completely melted. Refrigerate the ganache until firm, about 1 hour.
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Preheat and Butter: Preheat your oven to 400°F (200°C). Lightly butter a rimmed baking sheet to prevent sticking.
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Assemble Phyllo Purses: In a small bowl, stir together the creamy peanut butter and 4 teaspoons of sugar until well blended. Cut each phyllo sheet in half crosswise to form twelve 13×8 1/2-inch strips. Place one phyllo strip vertically on a clean work surface and brush it with melted butter. Place a second phyllo strip horizontally across the first one, forming a cross, and brush it with butter as well.
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Layer and Fold: Stack two brownie rounds in the center of the phyllo pastry. Top the brownies with 1 tablespoon of ganache and 1 tablespoon of the peanut butter mixture. Gather the ends of the phyllo strips together over the brownies to form a purse shape. Twist the ends closed to secure the filling inside.
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Bake: Brush the assembled purses with melted butter and place them on the prepared baking sheet. Repeat the process with the remaining ingredients to make a total of 6 purses. Bake the purses in the preheated oven until golden brown, about 15 minutes.
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Serve: Once baked, remove the Chocolate-Peanut Butter Phyllo Purses from the oven and allow them to cool slightly. Serve warm with a scoop of vanilla ice cream for a delightful finish to this decadent dessert.
Nutritional Information (Per Serving):
- Calories: 834.5
- Fat Content: 69.9g
- Saturated Fat Content: 39.9g
- Cholesterol Content: 215.7mg
- Sodium Content: 210mg
- Carbohydrate Content: 59.5g
- Fiber Content: 11.6g
- Sugar Content: 29.7g
- Protein Content: 16.9g
Tips and Tricks:
- Ensure the phyllo pastry sheets are fully thawed before using to prevent tearing.
- Be gentle when folding the phyllo pastry to avoid ripping.
- Customize the filling by adding chopped nuts or a sprinkle of sea salt for extra flavor.
- Serve the purses warm for a gooey, indulgent experience, or at room temperature for a more structured bite.
Conclusion:
With layers of rich chocolate, creamy peanut butter, and delicate phyllo pastry, these Chocolate-Peanut Butter Phyllo Purses are a dessert lover’s dream come true. Perfect for any occasion, from casual gatherings to elegant dinner parties, this recipe is sure to impress with its decadent flavors and elegant presentation. Try making these indulgent treats today and savor every delicious bite!
