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Peanut Butter Cup Brownie Bites

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Brownie Candy Cups Recipe

Welcome to Love With Recipes! 🍫✨ Are you ready to embark on a delicious baking adventure that will delight your taste buds and impress everyone at your next gathering? These Brownie Candy Cups are a heavenly combination of rich, fudgy brownies and creamy peanut butter cups. Perfect for dessert, snack time, or sharing with friends and family, this easy-to-make treat is a crowd-pleaser and kid-friendly. Let’s get baking!

Ingredients

Quantity Ingredient
1 Egg
1 Box of Duncan Hines Brownie Mix (including fudge packet)
1/3 cup Water
1/3 cup Vegetable Oil
30 Miniature Peanut Butter Cups

Nutritional Information (per serving)

Nutrition Facts Amount (per serving)
Calories 185.7
Fat Content 13g
Saturated Fat Content 3.6g
Cholesterol Content 13.4mg
Sodium Content 92.9mg
Carbohydrate Content 15.7g
Fiber Content 1g
Sugar Content 13.4g
Protein Content 3.2g

Servings

This recipe yields approximately 18 delicious brownie candy cups.

Preparation Time

Activity Duration
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Instructions

  1. Preheat the Oven 🌡️
    Preheat your oven to 350ºF (175ºC) to ensure it’s hot and ready for baking.

  2. Prepare the Muffin Pans 🧁
    Place paper baking cups in muffin pans. This will make it easier to remove the brownie cups once they are baked and cooled.

  3. Mix the Ingredients 🍫🥄
    In a large mixing bowl, combine the Duncan Hines brownie mix, the fudge packet from the mix, one egg, water, and vegetable oil. Stir with a spoon until the mixture is well blended, approximately 50 strokes. The batter should be smooth and slightly thick.

  4. Fill the Paper Liners 🥄🧁
    Place 2 level measuring tablespoons of the brownie batter into each paper liner. This ensures each cup has an even amount of batter, allowing them to bake uniformly.

  5. Initial Baking ⏲️🍫
    Bake the brownie cups in your preheated oven for 10 minutes. This initial baking period helps the brownies set before adding the peanut butter cups.

  6. Add the Peanut Butter Cups 🍬🍫
    After 10 minutes of baking, remove the muffin pans from the oven. Carefully push one miniature peanut butter cup into the center of each partially baked brownie. Press down until the top of the candy is even with the surface of the brownie batter.

  7. Continue Baking ⏲️🍬
    Return the muffin pans to the oven and bake for an additional 5 to 7 minutes. The brownies should be set, and the peanut butter cups slightly melted but not completely sunken into the batter.

  8. Cool the Brownie Cups 🌬️🧁
    Remove the pans from the oven and transfer the brownie candy cups to cooling racks. Allow them to cool completely before serving. This will help the brownies firm up and the flavors meld together beautifully.

Tips for Success

  • Don’t Overmix: When combining the brownie mix with the other ingredients, make sure not to overmix. Stir just until the ingredients are combined to ensure the brownies remain fudgy and moist.
  • Use Room Temperature Ingredients: Using room temperature eggs and water helps the ingredients blend more easily and evenly, resulting in a better texture for your brownies.
  • Cool Completely: Patience is key! Allowing the brownie candy cups to cool completely before serving ensures that they hold their shape and the flavors are at their best.

Serving Suggestions

These delightful brownie candy cups are perfect for any occasion. Serve them as a sweet treat at parties, pack them in lunchboxes for a fun surprise, or enjoy them as an indulgent dessert after dinner. Pair them with a cold glass of milk or a hot cup of coffee for an extra special treat.

Storage

Store the brownie candy cups in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate them for up to a week. For longer storage, freeze the brownie cups in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature before serving.

Variations

  • Double Chocolate Delight: For extra chocolaty goodness, add a handful of chocolate chips to the brownie batter before baking.
  • Nutty Surprise: If you love nuts, try adding chopped pecans or walnuts to the batter for a crunchy twist.
  • Minty Fresh: Substitute the peanut butter cups with miniature peppermint patties for a refreshing mint-chocolate combination.

We hope you enjoy making and sharing these delectable Brownie Candy Cups as much as we do! They are a true testament to the joy of baking—simple ingredients coming together to create something truly delightful. Happy baking! 🍫🧁✨

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