Peanut Butter Finger Bars Recipe
π₯ Peanut Butter Finger Bars π« are a delightful treat that combines the rich flavors of peanut butter and chocolate in a finger-licking dessert. Perfect for satisfying your sweet cravings, these bars are quick and easy to make, requiring just a few simple ingredients and minimal prep time.
Recipe Overview
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 36 bars
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, < 60 Mins, For Large Groups
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1/2 cup | Margarine |
| 1/2 cup | Sugar |
| 1 cup | Brown sugar |
| 1 | Egg |
| 1/3 cup | Peanut butter |
| 1/2 tsp | Baking soda |
| 1/4 tsp | Salt |
| 1/2 tsp | Vanilla extract |
| 1 cup | All-purpose flour |
| 1 cup | Quick oats |
| 1/2 cup | Chocolate chips |
| 1/4 cup | Peanut butter (for topping) |
| 2-4 tbsp | Milk |
| – | Powdered sugar |
Nutritional Information (per serving)
- Calories: 122.3
- Fat: 6.4g
- Saturated Fat: 3g
- Cholesterol: 12.1mg
- Sodium: 79.3mg
- Carbohydrates: 15.5g
- Fiber: 0.8g
- Sugar: 10.3g
- Protein: 2.1g
Instructions
-
Creaming the Ingredients:
- In a mixing bowl, cream together the butter, sugar, and brown sugar until smooth and well combined.
-
-
Adding the Wet Ingredients:
- Blend in the egg, 1/3 cup of peanut butter, baking soda, salt, and vanilla extract until the mixture is creamy and uniform in texture.
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Incorporating Dry Ingredients:
- Gradually stir in the all-purpose flour and quick oats until a thick batter forms.
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Preparing the Pan:
- Spread the batter evenly into a greased 9×13-inch baking pan, ensuring it covers the bottom evenly.
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Baking:
- Preheat your oven to 350Β°F (175Β°C) and bake the mixture for 20-25 minutes or until lightly golden brown.
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Adding Chocolate Chips:
- Once baked, remove the pan from the oven and sprinkle the top with chocolate chips. Allow them to sit for 5 minutes or until they begin to melt.
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Spreading Chocolate Layer:
- Using a spatula, gently spread the melted chocolate chips over the surface of the bars until evenly distributed.
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Making the Peanut Butter Topping:
- In a separate bowl, combine powdered sugar, 1/4 cup of peanut butter, and enough milk to achieve a drizzling consistency.
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Drizzling the Topping:
- Carefully drizzle the peanut butter topping over the chocolate layer, ensuring it covers the entire surface.
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Allowing to Cool:
- Let the bars cool completely until the topping sets and hardens.
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Cutting into Bars:
- Once cooled, use a sharp knife to cut the bars into individual servings.
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Serve and Enjoy!
- Peanut Butter Finger Bars are now ready to be enjoyed. Serve them as a delightful dessert or snack for any occasion.
These Peanut Butter Finger Bars are sure to be a hit with family and friends, offering a perfect balance of sweetness and nutty flavor in every bite. Enjoy the delicious combination of peanut butter and chocolate in this irresistible treat!
