Recipe: Frozen Peanut-butter Cream Cups 🥜🍫
Overview:
Indulge in the creamy, nutty goodness of these Frozen Peanut-butter Cream Cups! Perfect for dessert lovers, especially those who can’t resist the allure of peanut butter. This easy-to-follow recipe ensures a delectable treat that’s ideal for any occasion. Just remember to plan ahead, as these delightful cups require at least 3 hours in the freezer to achieve the perfect texture.
- Preparation Time: 25 minutes
- Total Time: 25 minutes
- Serving Size: 8-12 dessert cups
- Recipe Category: Frozen Desserts
- Keywords: Dessert, < 30 Mins, Freezer, Easy
Ingredients:
- 1 cup marshmallow cream
- 7 oz cream cheese
- 1 cup peanut butter
- 1/2 cup chocolate (grated)
Nutrition Facts (per serving):
- Calories: 314.4
- Fat: 22.9g
- Saturated Fat: 10.9g
- Cholesterol: 52.5mg
- Sodium: 136.6mg
- Carbohydrates: 23.9g
- Fiber: 1g
- Sugar: 13.2g
- Protein: 5.7g
Instructions:
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Beat Whipping Cream: Start by beating the whipping cream until it forms stiff peaks. This will provide the light and airy texture essential for our creamy cups.
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Prepare Peanut Butter Mixture: In a large bowl, using the same beaters, combine the marshmallow cream, cream cheese, and peanut butter. Beat until the mixture is smooth and well blended.
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Incorporate Whipped Cream: Gently fold the whipped cream into the peanut butter mixture. Be careful not to deflate the whipped cream; we want to maintain its fluffy consistency.
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Line Muffin Cups: Line muffin cups with muffin cup papers. This step ensures easy removal of the frozen cups once they’re ready to serve.
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Distribute Mixture: Evenly distribute the peanut butter mixture into the prepared muffin cups. This ensures uniformity in each delightful bite.
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Freeze: Cover the muffin cups and place them in the freezer. Allow them to freeze for at least 3 hours, or until firm. This step is crucial for achieving the perfect frozen texture.
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Optional Garnish: Before serving, sprinkle the frozen cups with grated chocolate for an extra indulgent touch. This adds a delightful crunch and enhances the chocolatey flavor.
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Storage Tip: If you plan to store the cups in the freezer for an extended period, cover them with foil to prevent freezer burn and maintain freshness.
Serving Suggestions:
- Serve these Frozen Peanut-butter Cream Cups as a delightful dessert after dinner.
- Pair with a glass of cold milk or a cup of hot cocoa for the ultimate treat.
- Customize with your favorite toppings such as chopped nuts, caramel drizzle, or whipped cream.