Fudge Topped Peanut Butter Cream Pie 🥧
Description:
Indulge in the creamy, dreamy goodness of our Fudge Topped Peanut Butter Cream Pie, a delectable dessert that’s perfect for any occasion! With a rich peanut butter flavor, a smooth cream filling, and a decadent fudge topping, this pie is sure to satisfy your sweet cravings. Whether you’re a beginner cook or a seasoned pro, this easy-to-follow recipe is a guaranteed hit.
- Cook Time: 6 hours
- Prep Time: 10 minutes
- Total Time: 6 hours and 10 minutes
- Servings: 8
- Calories: 621.7 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Graham cracker pie crust |
| 1 | Vanilla flavor instant pudding and pie filling mix |
| 1 | Cup sour cream |
| 3/4 | Cup milk |
| 1 | Cup peanut butter chips |
| 2 | Teaspoons oil |
| Chocolate fudge topping |
Instructions:
-
Prepare the Pudding Mixture:
- In a medium bowl, whisk together the vanilla flavor instant pudding and pie filling mix, sour cream, and milk until smooth. Set aside.
-
-
Melt the Peanut Butter Chips:
- In a small microwave-safe bowl, combine 1-1/3 cups of peanut butter chips and 2 teaspoons of oil.
- Microwave on HIGH (100%) for 45 seconds, then stir. Continue microwaving for an additional 15 seconds, or until the chips are melted and smooth.
-
Incorporate Peanut Butter into the Pudding Mixture:
- Using a hand mixer on high speed, gradually add the melted peanut butter chips to the pudding mixture. Mix until well combined and smooth.
-
Assemble the Pie:
- Spread the peanut butter and pudding mixture evenly into the graham cracker pie crust, ensuring a smooth surface.
-
Top with Chocolate Fudge:
- Spread a generous layer of chocolate fudge topping over the pie, covering it entirely.
-
Chill:
- Cover the pie and refrigerate for 6 to 8 hours, allowing it to set and the flavors to meld together perfectly.
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Final Touch:
- Prior to serving, sprinkle the remaining peanut butter chips over the top of the pie for an extra indulgent touch.
-
Serve and Enjoy!
- Slice the pie into generous portions and serve chilled. Each bite is a heavenly combination of creamy peanut butter, silky pudding, and rich fudge, making it an irresistible treat for dessert lovers of all ages.
Tips:
- For an extra crunchy texture, sprinkle crushed peanuts on top of the pie before serving.
- Experiment with different flavors of pudding mix for a fun twist on this classic recipe. Chocolate, butterscotch, or even banana pudding would all pair wonderfully with the peanut butter base.
- If you’re short on time, you can use a store-bought graham cracker crust instead of making one from scratch.
- Customize the sweetness of the pie by adjusting the amount of chocolate fudge topping to your taste preferences. You can also drizzle additional fudge sauce on individual slices for an extra decadent touch.
Indulge in the irresistible combination of peanut butter and chocolate with our Fudge Topped Peanut Butter Cream Pie. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a delicious dessert, this pie is sure to impress!
