No Cook Candy ๐ฌ
Overview:
Indulge in the delightful world of homemade treats with this easy No Cook Candy recipe from lovewithrecipes.com. With just a few simple ingredients and a mere 10 minutes of prep time, you can create a batch of sweet and nutty candies that are perfect for satisfying your dessert cravings or sharing with friends and family. These delectable treats require no baking, making them a hassle-free option for any occasion. Let’s dive into the recipe and discover the joy of making your own candy!
Ingredients:
- 1 cup powdered sugar
- 1 cup crunchy peanut butter
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | Mix powdered sugar, peanut butter, and melted butter in a large mixing bowl until well combined. The mixture should be smooth and creamy, with no lumps remaining. This step is where the magic begins, as the rich flavors of peanut butter and butter blend together with the sweetness of the powdered sugar. ๐ฅ๐ฏ |
| 2 | Add vanilla extract to the mixture and stir until fully incorporated. The vanilla adds a subtle yet essential flavor that enhances the overall taste of the candy, giving it a deliciously aromatic twist. ๐ซ |
| 3 | Press the mixture into an 8×8 inch pan lined with foil and greased lightly. Use a spatula or the back of a spoon to smooth the surface evenly, ensuring that the candy is compacted and well-formed in the pan. This step sets the stage for the candy to firm up and take shape as it chills in the refrigerator. ๐ฒโ๏ธ |
| 4 | Chill the candy in the refrigerator for at least 1 hour, or until firm. Once chilled, remove the pan from the refrigerator and use a sharp knife to cut the candy into squares or bars of your desired size. The chilled candy should hold its shape well, making it easy to slice into neat portions. ๐โณ |
Serving Suggestions:
- Enjoy these irresistible No Cook Candies as a sweet ending to any meal, or indulge in them as a midday snack when you need a quick pick-me-up.
- Serve alongside a cup of hot cocoa or a glass of cold milk for a classic combination that’s sure to please both kids and adults alike.
- Package the candies in decorative bags or boxes to give as homemade gifts during the holidays or special occasions.
Nutritional Information (per serving):
- Calories: 307.7
- Total Fat: 19.6g
- Saturated Fat: 8.6g
- Cholesterol: 30.5mg
- Sodium: 160.4mg
- Total Carbohydrates: 31.8g
- Dietary Fiber: 1.3g
- Sugars: 29.1g
- Protein: 4g
Recipe Notes:
- For a twist on this classic recipe, try adding chopped nuts, dried fruits, or chocolate chips to the mixture before pressing it into the pan. Get creative and customize the candies to suit your taste preferences!
- Store any leftover candies in an airtight container in the refrigerator for up to one week. Simply take them out a few minutes before serving to allow them to soften slightly at room temperature.
- Feel free to double or triple the recipe to make larger batches of candies, especially if you’re planning to share them with a crowd or give them as gifts.
Conclusion:
With its simplicity and irresistible flavor, this No Cook Candy recipe is sure to become a staple in your dessert repertoire. Whether you’re a seasoned home cook or a novice in the kitchen, you’ll appreciate the ease and convenience of making these homemade treats. So gather your ingredients, roll up your sleeves, and embark on a culinary adventure that’s as sweet as it is satisfying!
