Christmas Cookies Recipe ππͺ
Overview:
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Servings: 36-42 cookies
- Rating: βββββ (5/5)
- Calories per Serving: 283.8
- Category: Dessert
- Keywords: Cookie & Brownie, Christmas, < 30 Mins
Ingredients:
- 1 cup of butter π§
- 1 cup of creamy peanut butter π₯
- 1 cup of sugar
- 1 cup of brown sugar
- 2 eggs π₯π₯
- 4 cups of flour
- 2 teaspoons of baking soda
- 1 teaspoon of salt
- 2 teaspoons of vanilla extract
- Additional sugar for rolling
Instructions:
| Step | Description |
|---|---|
| 1 | Cream the first 5 ingredients: In a large mixing bowl, combine the butter, creamy peanut butter, sugar, brown sugar, and eggs. Beat the mixture until it’s light and fluffy, ensuring all ingredients are well incorporated. This step is crucial for achieving the perfect texture of your cookies. β±οΈ 5 minutes |
| 2 | Sift the dry ingredients: In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. The dough should come together smoothly without any lumps. β±οΈ 5 minutes |
| 3 | Form the dough into balls: Take small portions of the dough and roll them into balls using your hands. Then, roll each ball in sugar until evenly coated. This will give your cookies a delightful sweetness and a beautiful sparkle once baked. β±οΈ 5 minutes |
| 4 | Prepare the cookie sheet: Lightly grease a cookie sheet to prevent the cookies from sticking. Place the sugar-coated dough balls on the sheet, leaving enough space between each cookie for spreading during baking. Flatten each ball slightly with your fingers, ensuring they’re not too thin but just enough to shape them. β±οΈ 3 minutes |
| 5 | Bake the cookies: Preheat your oven to 350Β°F (175Β°C). Once ready, place the cookie sheet in the oven and bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them to avoid over-baking. The aroma of freshly baked cookies will fill your kitchen, signaling that they’re almost ready. β±οΈ 10 minutes |
| 6 | Add the finishing touch: As soon as you remove the cookies from the oven, press a Hershey’s Kiss into the center of each cookie. This step is crucial as the residual heat from the cookies will slightly melt the chocolate, creating a perfect fusion of flavors. Allow the cookies to cool completely on a wire rack before serving. Enjoy the irresistible combination of peanut butter and chocolate in every bite! β±οΈ 2 minutes |
Nutritional Information (per serving):
- Calories: 283.8
- Fat Content: 13.3g
- Saturated Fat: 6.1g
- Cholesterol: 28.5mg
- Sodium: 221.4mg
- Carbohydrates: 37.5g
- Fiber: 1.3g
- Sugar: 25g
- Protein: 4.7g
Tips:
- For a variation, try using different flavors of Hershey’s Kisses such as milk chocolate, dark chocolate, or caramel-filled.
- Ensure the cookies are completely cooled before storing them in an airtight container to maintain their freshness.
- You can also freeze the cookie dough balls for later use. Simply place them on a baking sheet until frozen, then transfer them to a freezer bag. When ready to bake, let them thaw slightly before rolling in sugar and baking as instructed.
Indulge in the joy of holiday baking with these irresistible Hershey Kiss peanut butter Christmas cookies. Perfect for festive gatherings, cookie exchanges, or simply as a sweet treat to enjoy with loved ones. Let the warmth of the season fill your home as you savor each delightful bite! π πͺ
