PB&J Crumble Bars
Description:
Indulge in the delightful combination of peanut butter and jelly with these heavenly PB&J Crumble Bars! Perfect for dessert or as a sweet treat any time of the day, these bars are a crowd-pleaser that will leave everyone craving for more. With a crumbly texture and a burst of fruity sweetness from the jelly layer, these bars are sure to become a family favorite.
Recipe Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Kid Friendly, Weeknight, Mixer, Oven, Small Appliance, < 4 Hours
Nutritional Information:
- Calories: 116.4
- Fat Content: 5.2g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 15.4mg
- Sodium Content: 73.7mg
- Carbohydrate Content: 16.1g
- Fiber Content: 0.5g
- Sugar Content: 8.4g
- Protein Content: 2.1g
Servings: 24 bars
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/8 cup | Unsalted butter |
| 6 tbsp | Peanut butter |
| 1/2 cup | Light brown sugar |
| 1 | Egg |
| 1 1/2 cups | All-purpose flour |
| 1/2 tsp | Salt |
| – | Jelly (flavor of choice) |
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C), and position the oven rack in the middle position. This ensures even baking of your PB&J Crumble Bars.
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Prepare Baking Pan: Line a 9-inch square baking pan with foil, ensuring that it covers the bottom and sides. This step makes for easy removal and cleanup later on.
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Mix Butter, Peanut Butter, and Sugar: In a large bowl, using an electric mixer set at medium speed, beat together the unsalted butter, peanut butter, and light brown sugar until fluffy, which should take approximately 2 minutes.
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Incorporate Egg: Add the egg to the mixture and continue beating until well combined.
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Add Flour and Salt: Gradually mix in the all-purpose flour and salt at low speed until a dough forms. Be careful not to overmix; just blend until the ingredients are incorporated.
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Set Aside Dough: Reserve 1 cup of the prepared dough for the topping. This reserved portion will add a delightful crumbly texture to your bars.
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Press Dough into Pan: Press the remaining dough evenly into the bottom of the prepared baking pan. Ensure that it forms a smooth and uniform layer.
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Spread Jelly Layer: Now, spread a generous layer of your favorite jelly evenly over the dough in the pan. You can choose any flavor of jelly that appeals to your taste buds.
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Add Crumble Topping: Take the reserved dough and crumble it in coarse pieces over the jelly layer. This will create a deliciously textured topping that adds both flavor and visual appeal.
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Bake: Place the baking pan in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown. Keep an eye on them towards the end of the baking time to prevent over-browning.
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Cool and Slice: Once baked, allow the PB&J Crumble Bars to cool completely in the pan on a wire rack, which should take about 45 minutes. This cooling period allows the bars to set properly. Then, carefully lift them out of the pan using the foil, and cut into bars of your desired size.
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Serve and Enjoy: Serve these irresistible PB&J Crumble Bars to your family and friends as a delightful treat. They are perfect for sharing on any occasion, and guaranteed to bring smiles to everyone’s faces!
These PB&J Crumble Bars are not only delicious but also easy to make, making them an ideal choice for busy weeknights or whenever you’re craving something sweet. Enjoy the nostalgic flavors of peanut butter and jelly in every bite, and savor the joy they bring with every mouthful!
