Ooey Gooey Peanut Butter and Fudge Brownies ๐ซ๐ฅ
Introduction:
Indulge in the decadent delight of these Ooey Gooey Peanut Butter and Fudge Brownies! This recipe, sourced from a cherished magazine clipping, promises a symphony of flavors and textures that will leave your taste buds singing. Perfect for satisfying your sweet tooth cravings or impressing guests with a delectable treat, these brownies are a must-have addition to your baking repertoire.
Recipe Overview:
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Yield: 2 dozen brownies
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 60 Mins, Oven, Easy
Ingredients:
- For the Brownie Batter:
- 1/2 cup water
- 1/4 cup oil
- 2 eggs
- 1 package brownie mix (1 1/4 cups)
- For the Peanut Butter Filling:
- 1/3 cup creamy peanut butter
- 1/2 cup oil
- 1 cup sugar
- 1 cup flour
- 3 eggs
- 2 teaspoons vanilla extract
- For the Peanut Butter Frosting:
- 1 can chocolate frosting
- 1/2 cup creamy peanut butter
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350 degrees F. |
| 2 | Grease the bottom of a 13 x 9 x 2-inch baking pan. |
| 3 | Prepare the Brownie Batter: In a mixing bowl, beat together water, oil, and eggs until well combined. |
| 4 | Stir in the brownie mix until all ingredients are moistened. |
| 5 | Spread the batter evenly into the prepared baking pan. |
| 6 | Prepare the Peanut Butter Filling: In another bowl, cream together the peanut butter, oil, sugar, flour, eggs, and vanilla extract until smooth. |
| 7 | Carefully spread the peanut butter filling over the brownie batter using a rubber spatula. |
| 8 | Using the spatula, gently swirl the filling into the batter to create a marble effect throughout. |
| 9 | Bake in the preheated oven for 40 minutes. Be sure not to overbake! |
| 10 | Prepare the Peanut Butter Frosting: In a medium bowl, cream together the chocolate frosting and peanut butter until smooth. |
| 11 | Spread the frosting over the brownies immediately after baking or allow them to cool completely before frosting, as per your preference. |
Nutritional Information (per serving):
- Calories: 4867
- Total Fat: 303.8g
- Saturated Fat: 59g
- Cholesterol: 423mg
- Sodium: 2594.3mg
- Total Carbohydrates: 501.2g
- Dietary Fiber: 15.9g
- Sugar: 203.3g
- Protein: 86.2g
Serving Suggestions:
These Ooey Gooey Peanut Butter and Fudge Brownies are best enjoyed warm with a glass of cold milk or alongside a scoop of your favorite ice cream for an extra indulgent treat. Serve them at parties, bake sales, or simply as a special homemade dessert to elevate any occasion.
Tips:
- For an extra crunchy texture, sprinkle chopped nuts or chocolate chips over the frosting before it sets.
- To ensure the brownies remain moist, store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
- Experiment with different types of nut butter or add-ins like caramel swirls or crushed cookies to customize the flavor profile of your brownies.
Conclusion:
With their irresistible combination of rich fudge brownie, creamy peanut butter filling, and luscious chocolate frosting, these Ooey Gooey Peanut Butter and Fudge Brownies are sure to become a household favorite. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees delicious results every time. So go ahead, preheat your oven, gather your ingredients, and treat yourself to a batch of these heavenly brownies today!
