Peanut Butter Oreo Pie

Oreo Peanut Butter Pie Recipe

🕒 Prep Time: 15 minutes | Total Time: 15 minutes | Serves: 8

Description:

Indulge in the delightful fusion of Oreo cookies and creamy peanut butter with this irresistible Oreo Peanut Butter Pie recipe from lovewithrecipes.com. Perfect for satisfying your sweet tooth cravings, this pie is a harmonious blend of crunchy cookies, velvety peanut butter, and fluffy whipped topping, creating a dessert sensation that’s bound to become a family favorite.

Ingredients:

• 22 Oreo cookies, crushed
• 2/3 cup creamy peanut butter
• 2/3 cup sugar
• 2 cups Cool Whip Topping
• 2 tablespoons milk
• 18 Oreo cookies, chopped
• 2 tablespoons butter
• 1/4 cup peanuts, toasted

Instructions:

1. Prepare the Crust:

   • In a medium bowl, combine the crushed Oreo cookies and melted butter for the crust.
   • Press the mixture firmly onto the bottom and sides of a 9-inch pie plate to form the crust.

2. Toast the Peanuts:

   • To add a delightful crunch to your pie, spread the peanuts in a single layer on a baking sheet.
   • Bake them at 350°F (175°C) for 5-10 minutes, or until they turn light golden, stirring occasionally for even toasting.

3. Prepare the Filling:

   • In a large bowl, beat the cream cheese and sugar using an electric mixer at medium speed until creamy and smooth.

4. Incorporate Peanut Butter and Milk:

   • Add the creamy peanut butter and milk to the cream cheese mixture, then beat for an additional 2 minutes or until the mixture is smooth and well combined.

5. Fold in Whipped Topping and Chopped Cookies:

   • Gently fold in the Cool Whip Topping and 1 3/4 cups of the chopped Oreo cookies into the peanut butter mixture until evenly distributed.

6. Assemble the Pie:

   • Spread the prepared filling into the pie crust, ensuring an even layer.

7. Top with Remaining Cookies and Peanuts:

   • Sprinkle the remaining chopped Oreo cookies and toasted peanuts over the top of the pie, adding an extra layer of flavor and texture.

8. Chill and Serve:

   • Refrigerate the pie for 4-6 hours or overnight to allow the flavors to meld together and the filling to set properly.
   • Once chilled, slice the pie into generous portions and serve it to eager dessert enthusiasts.

Nutritional Information (Per Serving):

• Calories: 630.3
• Fat Content: 42.2g
  • Saturated Fat: 17.2g
• Cholesterol: 68.6mg
• Sodium: 426.2mg
• Carbohydrates: 58.4g
  • Fiber: 2.9g
  • Sugar: 39.1g
• Protein: 10.2g

Keywords:

Candy, Dessert, Fruit, Nuts, Kid Friendly, < 15 Mins

Notes:

• This Oreo Peanut Butter Pie is a decadent treat that’s simple to make yet incredibly indulgent.
• Customize your pie by experimenting with different types of Oreo cookies or adding extra toppings like chocolate sauce or whipped cream.
• Enjoy a slice of this pie as a standalone dessert or serve it alongside a scoop of vanilla ice cream for an extra special treat.