Heavenly and Fiery Delight: Peanut Butter Ganache Heaven and Hell Cake
Overview:
Indulge in the celestial delight of the Heaven and Hell Cake, a culinary marvel that juxtaposes the ethereal lightness of angel food cake with the decadent richness of devil’s food cake, unified by a luscious layer of peanut butter mousse and crowned with a heavenly peanut butter ganache. Inspired by Claire’s tantalizing post, this recipe is a fusion of flavors and textures, promising a divine experience with every bite. Perfect for dessert enthusiasts and special occasions alike, this masterpiece is bound to impress even the most discerning palates.
- Preparation Time: 30 minutes
- Cook Time: 1 hour and 20 minutes
- Total Time: 1 hour and 50 minutes
- Servings: 16 slices
- Calories per serving: 1027.5 kcal
Ingredients:
For Angel Food Cake:
- 2/3 cup cake flour
- 1 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon cream of tartar
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 1/2 cup shortening
- 1 teaspoon vanilla extract
- 5 large eggs
- 1/2 cup cake flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
For Devil’s Food Cake:
- 1 cup cocoa powder
- 2 cups sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups cake flour
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup hot coffee
For Peanut Butter Mousse:
- 12 ounces cream cheese, softened
- 1 3/4 cups powdered sugar
- 2 cups peanut butter
- 3/4 cup heavy cream
For Peanut Butter Ganache:
- 1 cup heavy cream
- 2 cups chocolate chips
Instructions:
Angel Food Cake:
- Preheat the oven to 375°F.
- Cut a circle of parchment paper to fit the bottom of a 9″ cake pan.
- Sift together cake flour and powdered sugar, then set aside.
- In a mixing bowl, beat egg whites slowly, adding salt and cream of tartar until soft peaks form.
- Increase speed, gradually adding sugar, then beat for another 1-1/2 minutes.
- Fold in vanilla extract and almond extract.
- Sprinkle half of the powdered sugar-flour mixture and fold gently.
- Spoon the mixture into the pan and bake for 40-50 minutes until golden brown.
- Avoid overbaking to prevent sinking.
Devil’s Food Cake:
- Preheat the oven to 350°F.
- Oil and flour a round 9-inch cake pan.
- Sift cocoa powder into a mixing bowl, then whisk in hot coffee to form a smooth paste.
- In a separate bowl, beat shortening, sugar, vanilla, and eggs for 2 minutes.
- Sift together flour, salt, baking powder, and baking soda.
- Alternately add cocoa-coffee mixture and flour mixture to the sugar-egg mixture, beating until incorporated.
- Pour batter into the prepared pan and bake for 30 minutes.
- Test for doneness before removing from the oven.
Peanut Butter Mousse:
- In an electric mixer bowl, whip cream cheese until creamy.
- Gradually beat in powdered sugar, then add peanut butter.
- If lumpy, add 2 tablespoons of heavy cream.
- Whip until fluffy.
- In another bowl, whip heavy cream until stiff.
- Carefully combine both mixtures until thoroughly incorporated.
Peanut Butter Ganache:
- In a saucepan, bring cream to a boil and stir in chocolate chips.
- Remove from heat, cover, and let the chocolate melt.
- Whisk until smooth and let cool to room temperature.
Assembling Heaven and Hell Cake:
- Once both cakes have cooled, slice them horizontally into four layers.
- Place one layer of devil’s food cake on a cake plate and spread 1/3 of the peanut butter mousse.
- Top with a layer of angel food cake and another 1/3 of the peanut butter mousse.
- Repeat layering until you have four layers of cake and three layers of mousse.
- Spread the ganache generously over the top and sides of the cake.
- Chill in the refrigerator for at least two hours before serving.
- Slice thinly for a rich and heavenly experience.
Serving Suggestions:
- Serve chilled for the ultimate indulgence.
- Accompany with a scoop of vanilla ice cream or a dollop of whipped cream.
- Garnish with chocolate shavings or chopped nuts for added texture and visual appeal.
Conclusion:
Unleash your culinary creativity and treat yourself to the divine fusion of flavors with this Peanut Butter Ganache Heaven and Hell Cake. Whether it’s a special occasion or a craving for something extraordinary, this recipe promises to elevate your dessert game to heavenly heights. Prepare to embark on a culinary journey that tantalizes the taste buds and leaves a lasting impression. Dive into each slice and savor the symphony of textures and flavors that make this cake a true masterpiece.