Peanut Butter Paradise: Creamy Fudge Delight Recipe

Creamy Peanut Butter Fudge Recipe

🍬 Creamy Peanut Butter Fudge is a delightful treat that combines the rich flavors of peanut butter with the smooth sweetness of fudge, creating a decadent dessert that is perfect for any occasion. This recipe is a quick and easy way to satisfy your sweet tooth, requiring just a few simple ingredients and minimal prep time.

Recipe Overview:

• Name: Creamy Peanut Butter Fudge
• Category: Candy
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes
• Servings: 24 squares
• Calories (per serving): 358.8
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 4 cups white sugar
• 1 cup light brown sugar
• 1/2 cup butter
• 1 cup evaporated milk
• 1 jar (7 ounces) marshmallow creme
• 1 cup peanut butter
• 1 teaspoon vanilla extract

Instructions:

1. Grease a 9×13 inch baking dish to prepare it for the fudge mixture.

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2. In a medium saucepan over medium heat, combine the white sugar, light brown sugar, butter, and evaporated milk.

3. Bring the mixture to a boil, stirring constantly to ensure that the sugars dissolve and the ingredients are well combined.

4. Once the mixture reaches a boil, continue to stir constantly and allow it to boil for 7 minutes. This step is crucial for achieving the right consistency and texture for your fudge.

5. After 7 minutes, remove the saucepan from the heat and immediately stir in the marshmallow creme until it is completely melted and well incorporated into the mixture.

6. Add the peanut butter and vanilla extract to the mixture, stirring until smooth and creamy. The peanut butter adds a rich, nutty flavor while the vanilla extract enhances the overall taste of the fudge.

7. Spread the fudge mixture evenly into the prepared baking dish, using a spatula to smooth the top for a uniform finish.

8. Allow the fudge to cool completely before cutting it into squares. This will help the fudge set and hold its shape when served.

9. Once cooled, cut the fudge into individual squares using a sharp knife. For cleaner cuts, you can also chill the fudge in the refrigerator for a few hours before slicing.

10. Serve and enjoy! This Creamy Peanut Butter Fudge is perfect for sharing with friends and family or indulging in as a special treat for yourself.

Nutritional Information (per serving):

• Calories: 358.8
• Fat: 14.6g
• Saturated Fat: 5.1g
• Cholesterol: 14.7mg
• Sodium: 147.2mg
• Carbohydrates: 54.6g
• Fiber: 1.1g
• Sugar: 48g
• Protein: 5.9g

Tips and Variations:

• Experiment with Add-Ins: Feel free to customize this recipe by adding your favorite mix-ins such as chopped nuts, chocolate chips, or dried fruit for added texture and flavor.

• Storage: Store any leftover fudge in an airtight container at room temperature for up to one week, or in the refrigerator for longer shelf life.

• Gift Idea: Package individual squares of fudge in decorative boxes or bags to give as thoughtful homemade gifts for holidays or special occasions.

Indulge in the creamy goodness of this irresistible Creamy Peanut Butter Fudge recipe and treat yourself to a little slice of heaven with every bite!