Picnic Cake Recipe
Description: This delightful Picnic Cake recipe is a cherished gem, originally discovered in an advertisement for Kraft Peanut Butter. Perfect for outdoor gatherings, it has been a perennial favorite of mine, always leaving picnic-goers clamoring for more. With its moist texture and rich peanut butter flavor, it’s sure to be a hit at any occasion.
- Category: Dessert 🍰
- Keywords: < 60 Mins, For Large Groups, Oven 🕒
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1 1/4 cups | Margarine |
| 1/4 cup | Sugar |
| 1 tsp | Vanilla |
| 2 | Eggs |
| 2 cups | All-purpose flour |
| 1 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1 cup | Milk |
| 1/4 cup | Peanut butter |
| 1/4 cup | Icing sugar |
Peanut Butter Frosting Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1/4 cup | Peanut butter |
| 1 tsp | Vanilla |
| 2 1/2 cups | Icing sugar |
| 1/4 cup | Milk |
Instructions:
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Preparation: Preheat your oven to 350°F (175°C). Grease a 13″ x 9″ baking pan.
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Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Incorporate Peanut Butter and Eggs: Add the peanut butter, vanilla, and eggs to the creamed mixture. Beat well until thoroughly combined.
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Combine Dry Ingredients: In a separate bowl, blend together the all-purpose flour, baking powder, and salt.
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Alternate Additions: Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix well after each addition until the batter is smooth and well incorporated.
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Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Allow the cake to cool completely in the pan.
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Prepare Frosting: While the cake is cooling, prepare the peanut butter frosting. In a mixing bowl, cream together the butter, peanut butter, and vanilla until smooth.
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Add Sugar and Milk: Gradually add the icing sugar to the peanut butter mixture, alternating with the milk. Beat until the frosting is light and fluffy. Add additional milk if needed to achieve desired consistency.
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Frost the Cake: Once the cake has cooled, spread the peanut butter frosting evenly over the top.
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Optional Topping: For an extra touch of sweetness, drizzle raspberry jam over the frosted cake if desired.
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Serve: Slice and serve this delectable Picnic Cake to your delighted guests and watch it disappear in no time!
Nutritional Information (Per Serving):
- Calories: 299.8
- Fat Content: 12.6g
- Saturated Fat: 6.2g
- Cholesterol: 46.2mg
- Sodium: 229.1mg
- Carbohydrates: 43.6g
- Fiber: 0.8g
- Sugar: 31g
- Protein: 4.6g
Enjoy this scrumptious Picnic Cake recipe that’s bound to become a staple at your gatherings, creating sweet memories with every bite! 🥳
