Peanut Butter Popcorn

Peanut Butter Popcorn Recipe 🍿

Overview:

This Peanut Butter Popcorn recipe is a delightful treat that perfectly balances the nutty goodness of peanut butter with the crunchy satisfaction of popcorn. It’s an easy-to-make snack that’s perfect for any occasion, whether you’re hosting a movie night or simply craving a sweet and savory treat. With just a few simple ingredients and minimal preparation time, you’ll have a delicious snack that will have everyone coming back for more.

Recipe Information:

• Name: Peanut Butter Popcorn
• Total Time: 20 minutes
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
• Servings: 1 large bowl
• Rating: ⭐⭐⭐⭐⭐ (2 reviews)

Ingredients:

• 1/2 – 1 cup margarine
• 1 cup honey
• 1 cup peanut butter

Nutrition Facts (per serving):

• Calories: 3358.6
• Total Fat: 220.8g
  • Saturated Fat: 46g
• Cholesterol: 0mg
• Sodium: 2261.5mg
• Total Carbohydrates: 330.8g
  • Dietary Fiber: 16.2g
  • Sugar: 302.2g
• Protein: 66.8g

Recipe Category:

• Dessert

Keywords:

• Lunch/Snacks
• Kid Friendly
• < 30 Mins
• Beginner Cook
• Stove Top
• Easy

Recipe Instructions:

1. In a large bowl, prepare a generous serving of freshly popped popcorn. Set aside.

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2. In a saucepan, combine the margarine and honey. Bring the mixture to a boil over medium heat, stirring continuously.

3. Continue boiling the mixture until it reaches the soft ball stage. This usually takes about 10 minutes.

4. Once the mixture has reached the desired consistency, remove the saucepan from heat and immediately stir in the peanut butter until smooth and well combined.

5. Pour the peanut butter mixture over the bowl of popcorn, ensuring that all the popcorn is evenly coated with the delicious mixture.

6. Using a spatula or spoon, gently toss the popcorn until it is fully coated with the peanut butter mixture.

7. Transfer the peanut butter popcorn to a large covered container, ensuring that it is stored in an airtight manner to maintain its freshness.

8. Allow the popcorn to cool for a few minutes before serving, or store it in the refrigerator for later enjoyment.

Tips:

• Be careful when boiling the margarine and honey mixture, as it can become very hot. Use caution to avoid burns.
• For added flavor, consider sprinkling a pinch of sea salt over the finished popcorn to enhance the sweet and savory taste.
• This recipe can easily be customized to suit your preferences by adding additional ingredients such as chocolate chips, chopped nuts, or dried fruit.
• Store any leftovers in an airtight container at room temperature for up to 3 days for optimal freshness.

Conclusion:

Indulge in the irresistible combination of peanut butter and popcorn with this easy-to-make recipe. Whether you’re enjoying it as a snack on movie night or packing it for a picnic, this Peanut Butter Popcorn is sure to be a crowd-pleaser. With its perfect balance of sweetness and crunchiness, it’s bound to become a favorite in your household. So grab your ingredients and get popping!