Peanut Butter Sweet Rolls Recipe (Bread Machine Delight)

Sweet Rolls With Peanut Butter Filling (Bread Machine) 🍞🥜

Cook Time 🕒

Description 📝

I received this delightful recipe from a dear friend, and it has quickly become a family favorite. These tender rolls, filled with a luscious peanut butter mixture, offer a delightful twist on the classic cinnamon roll. Whether you have a small or large bread machine, this recipe can be adapted to suit your needs. Perfect for breakfast or a sweet snack, these rolls are a wonderful way to start your day or satisfy your sweet tooth. The cooking time includes rising and may vary depending on your bread machine’s cycle. Let’s get baking! 🌟

Category 🍽️

Yeast Breads

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Keywords 🔍

Breads, Breakfast, Kid Friendly, Bread Machine, Small Appliance, < 4 Hours

Ingredients 🛒

For Regular Size Bread Machine (2 Cups of Flour)

• 3/4 cup water
• 2 cups white bread flour
• 1 1/2 tablespoons dry milk
• 2 1/3 tablespoons sugar
• 1/2 teaspoon salt
• 2 tablespoons butter
• 2 teaspoons dry yeast

For Large Size Bread Machine (3 Cups of Flour)

• 1 1/8 cups water
• 3 cups white bread flour
• 2 tablespoons dry milk
• 3 1/2 tablespoons sugar
• 1 teaspoon salt
• 3 tablespoons butter
• 3 teaspoons dry yeast

Filling

• 1/4 cup butter, softened
• 1/3 cup sugar
• 1/3 cup peanut butter
• 1/4 cup chopped peanuts

Nutritional Information 🍽️

• Calories: 825.1
• Fat Content: 41.2g
• Saturated Fat Content: 17.2g
• Cholesterol Content: 57.9mg
• Sodium Content: 724mg
• Carbohydrate Content: 98.9g
• Fiber Content: 5.2g
• Sugar Content: 34.4g
• Protein Content: 19.6g

Instructions 📜

1. Prepare the Dough:

   • Place the dough ingredients into your bread machine in the order recommended by the manufacturer. 🌾
   • Program your machine for the Dough cycle. Let the machine work its magic as it kneads and lets the dough rise. 🍞

2. Shape the Dough:

   • Once the Dough cycle is complete, turn the dough out onto a floured surface. 🥖
   • Roll the dough into a 10 by 12 inch rectangle if you’re using the large bread machine (or 10 by 10 inch for the regular size). 📏

3. Add the Filling:

   • Spread the softened butter evenly over the surface of the dough. 🧈
   • Follow with a generous layer of peanut butter. 🥜
   • Sprinkle the sugar evenly over the peanut butter. 🍬
   • Finally, scatter the chopped peanuts over the top. 🌰

4. Roll and Slice:

   • Roll the dough up lengthwise, ensuring you keep the filling tucked inside. Pinch the seam tightly to seal the roll. 🎞️
   • Slice the roll into 1 inch pieces. For the large size, you should get about 12 pieces, and for the regular size, around 8 pieces. 🍥

5. Second Rise:

   • Place the rolls in a greased pan, ensuring they are about one inch apart to allow room for rising. 🥄
   • Let the rolls rise until they have doubled in size. This should take about an hour. ⏳

6. Bake:

   • Preheat your oven to 375°F (190°C). 🔥
   • Bake the rolls for 15 to 20 minutes, or until they are golden brown and cooked through. 🍪

Enjoy! 🍽️

These Sweet Rolls with Peanut Butter Filling are best enjoyed warm, straight from the oven. They are perfect for a cozy breakfast, a sweet afternoon treat, or a delightful dessert. Serve them with a glass of cold milk or a hot cup of coffee for the ultimate indulgence. 🥛☕

At Love With Recipes, we believe that every meal should be an experience to cherish. Whether you’re baking for loved ones or treating yourself, these sweet rolls are sure to bring smiles and satisfaction. Happy baking! 😊💖