Peanut Chicken Linguine Delight

Linguine with Chicken and Peanut Sauce Recipe

🕒 Cook Time: 8 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 13 minutes
🍽️ Servings: 4

Description:

Indulge in the delightful fusion of flavors with this Linguine with Chicken and Peanut Sauce recipe. Perfect for a quick lunch or snack, this dish combines tender chicken, savory peanut sauce, and aromatic spices, all tossed with linguine for a satisfying meal in just minutes.

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Ingredients:

• 8 oz dry linguine or spaghetti
• 1 cup chicken broth
• 2 tbsp dry white wine or water
• 2 tbsp soy sauce
• 1/8 – 1/4 cup cornstarch
• 1/2 cup peanut butter
• 4 boneless skinless chicken breast halves
• 1 onion, diced
• 1 clove garlic, minced
• 2 tsp fresh ginger, grated
• 2 green onions, chopped
• 1 tbsp oil

Instructions:

1. Cook Pasta:

   • Cook pasta according to package directions, preferably al dente (firm to the bite).
   • Drain and keep warm.

2. Prepare Sauce:

   • In a medium mixing bowl, combine chicken broth, white wine or water, soy sauce, cornstarch, and red pepper.
   • Stir in peanut butter until smooth. Set aside.

3. Prepare Chicken:

   • Rinse chicken breasts and pat dry with paper towels.
   • Cut into 1-inch pieces and set aside.

4. Stir-Fry:

   • In a wok or large skillet, heat oil over medium-high heat.
   • Add diced onion, minced garlic, and grated ginger to the hot oil. Stir-fry for 2-3 minutes until onion is crisp-tender. Remove onion mixture from the wok.

5. Cook Chicken:

   • Add the chicken pieces to the wok.
   • Stir-fry for about 3 minutes or until chicken is tender and no longer pink.

6. Combine:

   • Push the chicken to the edges of the wok.
   • Stir the sauce and add it to the center of the wok.
   • Cook and stir until the sauce is thickened and bubbly.
   • Cook and stir for an additional 2 minutes.

7. Final Assembly:

   • Return the onion mixture to the wok and stir to combine with the chicken and sauce.
   • Arrange the cooked pasta on individual plates or a serving platter.
   • Spoon the chicken mixture over the pasta.
   • Sprinkle with chopped green onions before serving.

Nutritional Information (Per Serving):

• Calories: 622.7
• Fat: 24.7g
  • Saturated Fat: 4.9g
• Cholesterol: 75.5mg
• Sodium: 1131mg
• Carbohydrates: 60.9g
  • Fiber: 9.4g
  • Sugar: 4.9g
• Protein: 41.4g

Recipe Notes:

• For added crunch and freshness, you can garnish with chopped peanuts and cilantro.
• Adjust the spiciness of the dish by varying the amount of red pepper flakes or adding a dash of sriracha sauce.
• This recipe is easily customizable with your favorite vegetables such as bell peppers, broccoli, or snow peas.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove.