Chocolate Frosted Peanut Butter Fudge
Cook Time: Not specified
Prep Time: 40 minutes
Total Time: 40 minutes
Description:
Indulge your sweet tooth with this decadent Chocolate Frosted Peanut Butter Fudge recipe from lovewithrecipes.com. A delightful blend of sugar, butter, evaporated milk, and the nutty goodness of chunky peanut butter, this candy is a treat for dessert lovers. Topped with a luscious chocolate frosting and adorned with salted peanuts, each bite is a symphony of flavors that will leave you craving for more. Quick to prepare in just 40 minutes, this recipe yields approximately 24 delicious pieces, making it perfect for sharing at gatherings or savoring as a delightful personal indulgence.
Recipe Category: Candy
Keywords: Dessert, Fruit, Nuts, < 60 Mins
Nutritional Information (Per Serving – 1 piece):
- Calories: 260.1
- Fat Content: 14.7g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 7.1mg
- Sodium Content: 149.8mg
- Carbohydrate Content: 28.7g
- Fiber Content: 2.2g
- Sugar Content: 23.1g
- Protein Content: 6.2g
Ingredients:
- 2 cups sugar
- 3/4 cup butter
- 1 cup evaporated milk
- 1 cup miniature marshmallows
- 1 cup chunky peanut butter
- 1 teaspoon vanilla extract
- 3/4 cup salted peanuts, chopped
Instructions:
| Step | Instruction |
|---|---|
| 1 | In a heavy 2-quart saucepan, combine sugar, butter, and evaporated milk. |
| 2 | Stirring constantly, bring the mixture to a full rolling boil over medium heat. Continue cooking and stirring for 5 minutes. |
| 3 | Remove from heat. Add marshmallows, peanut butter, vanilla, and 1/2 cup of the chopped peanuts. Stir vigorously until marshmallows and peanut butter are melted, and the mixture is blended. |
| 4 | Turn the mixture into a buttered 8-inch square pan. Cool for a few minutes until the top “sets”. |
| 5 | Sprinkle chocolate over the top. Let it stand until the chocolate melts, then spread it over the fudge with a spatula. |
| 6 | Sprinkle the remaining 1/4 cup chopped peanuts over the chocolate and press them in lightly. |
| 7 | Cool, then cut into 1-inch squares. Refrigerate until ready to serve. Makes approximately 2 1/2 pounds of fudge. |
| 8 | To make Peanut-Butter Chocolate-Marbled Fudge: Follow the recipe for Chocolate Frosted Peanut Butter Fudge, but add semi-sweet chocolate pieces to the fudge just before turning it into the pan. Stir a few times to secure a marbled appearance. Turn into the pan as directed previously. |
| 9 | Sprinkle the remaining 1/4 cup chopped peanuts over the top and press them down gently into the fudge. |
Tips and Variations:
- For an extra twist, try creating Peanut-Butter Chocolate-Marbled Fudge by incorporating semi-sweet chocolate pieces into the fudge mixture.
- Ensure the chocolate frosting is spread evenly for a perfect finish.
- Experiment with different types of nuts for a unique flavor profile.
Savor the rich combination of sweet and nutty flavors in each delightful piece of Chocolate Frosted Peanut Butter Fudge. Perfect for any occasion, this easy-to-follow recipe promises a heavenly treat that will undoubtedly become a favorite among family and friends. Whether enjoyed as an after-dinner delight or shared at festive gatherings, this fudge is a surefire way to satisfy your sweet cravings. Get ready to impress with this irresistible homemade candy that’s as delightful to make as it is to devour! ๐ซโจ
