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Peanut Chocolate Brownies

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Chocolate Peanut Brownies Recipe ๐Ÿซ๐Ÿฅœ

Overview:

Indulge in the heavenly combination of rich chocolate and crunchy peanuts with our Chocolate Peanut Brownies recipe. These delightful treats are quick and easy to make, perfect for satisfying your sweet cravings in just under 30 minutes. Whether you’re hosting a gathering or simply treating yourself, these brownies are sure to be a hit!

  • Cook Time: 15 minutes
  • Prep Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 24-30 cookies
  • Rating: โญโญโญโญโญ (7 reviews)

Ingredients:

  • 1 egg
  • 125g butter
  • 1 cup sugar
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 2 tbsp raw peanuts
  • 1/2 tsp salt
  • Cocoa powder (quantity not specified)

Nutrition Facts (per serving):

  • Calories: 137.1
  • Fat: 7.5g
    • Saturated Fat: 3.1g
  • Cholesterol: 19.9mg
  • Sodium: 97.6mg
  • Carbohydrates: 15.6g
    • Fiber: 0.8g
    • Sugar: 8.6g
  • Protein: 2.8g

Instructions:

Step Description Time
1 Beat butter and sugar together until creamy. 5 mins
2 Add the egg, flour, baking powder, salt, peanuts, and cocoa powder to the mixture. 5 mins
3 Mix until all ingredients are well combined. 2 mins
4 Preheat your oven to 180ยฐC (350ยฐF). 0 mins
5 Shape the dough into small balls and place them on a baking sheet lined with parchment paper. 3 mins
6 Bake in the preheated oven for about 15 minutes or until the brownies are set and golden brown. 15 mins
7 Remove from the oven and allow to cool before serving. 0 mins

Serving Suggestions:

  • Serve these Chocolate Peanut Brownies warm with a scoop of vanilla ice cream for an extra indulgent treat.
  • Pair with a glass of cold milk or your favorite hot beverage for a delightful snack.
  • Sprinkle with powdered sugar or drizzle with melted chocolate for added sweetness and visual appeal.

Storage:

  • Store leftover brownies in an airtight container at room temperature for up to 3 days.
  • For longer storage, freeze the brownies in a freezer-safe container for up to 3 months. Thaw before serving.

Tips:

  1. For a nuttier flavor, toast the raw peanuts before adding them to the batter.
  2. Adjust the sweetness according to your preference by increasing or decreasing the amount of sugar.
  3. Use high-quality cocoa powder for the best chocolate flavor.
  4. Experiment with different toppings such as chopped nuts, chocolate chips, or caramel sauce for a personalized touch.

Enjoy your Chocolate Peanut Brownies! ๐Ÿซ๐Ÿฅœ

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