Peanut Sauce Tofu & Egg Delight

Tahu Telor with Peanut Sauce

Ingredients:

• 2 eggs
• 3 pieces of firm tofu, diced
• 1 stalk green onion, finely sliced
• 1 cucumber, diced
• Bean sprouts, soaked in hot water
• Cooking oil, as needed
• Salt, to taste

For the Peanut Sauce:

• 100 grams roasted peanuts (or roasted walnuts for a different flavor)
• 5 red chili peppers, briefly fried
• 2 cloves garlic, briefly fried
• 1 tablespoon palm sugar
• Salt, to taste
• Water, as needed

For Garnishing:

• Fried shallots
• Sweet soy sauce

Instructions:

1. Prepare the Tofu and Egg:

   • In a bowl, beat the eggs with a pinch of salt and the finely sliced green onion. Gently fold in the diced tofu.
   • Heat some cooking oil in a pan and pour in the egg mixture. Cook until the egg is set and lightly golden. Remove from heat and set aside.

2. Make the Peanut Sauce:

   • In a blender, combine the roasted peanuts, fried chili peppers, fried garlic, palm sugar, and a splash of water. Blend until smooth.
   • Transfer the mixture to a saucepan and bring to a simmer. Adjust the consistency with additional water as needed. Season with salt to taste and continue cooking until the sauce thickens slightly.

3. Assemble the Dish:

   • Arrange the bean sprouts and diced cucumber on top of the fried tofu and egg mixture.
   • Drizzle the warm peanut sauce over the top.
   • Garnish with fried shallots and a drizzle of sweet soy sauce.

4. Serve:

   • Enjoy the Tahu Telor with Peanut Sauce warm. It makes for a delightful, savory dish with a crunchy texture and a rich, nutty flavor from the sauce.

This recipe beautifully combines the delicate flavors of tofu and egg with a robust peanut sauce, creating a satisfying and delicious meal.