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No Cook Peanut Butter Butterscotch Squares π₯π«
Overview:
- Preparation Time: 15 minutes
- Total Time: 15 minutes
- Servings: 25 squares
- Calories per serving: 183.4
- Rating: βββββ (5 out of 5)
Ingredients:
- 1/2 cup peanut butter
- 1/2 cup butter
- 2 1/2 cups butterscotch chips
- 2/3 cup margarine
- 3 cups flaked coconut
- 1 cup colored miniature marshmallows
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
-
Prepare Pan:
- Start by buttering a 9 x 9-inch baking pan to prevent sticking.
-
Melt Ingredients:
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- Heat and stir until the mixture is smooth and well-combined.
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Add Remaining Ingredients:
- Once the peanut butter, butter, and butterscotch chips are melted, add in the margarine, flaked coconut, colored miniature marshmallows, salt, and vanilla extract.
- Mix everything together until all ingredients are evenly distributed throughout the mixture.
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Transfer to Pan:
- Pour the mixture into the prepared baking pan, spreading it out evenly with the back of a spoon to ensure a smooth surface.
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Cool:
- Place the pan in the refrigerator to allow the mixture to cool and set properly. This usually takes about an hour or until the mixture is firm.
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Cut into Bars:
- Once the mixture has cooled and set, remove the pan from the refrigerator and cut the mixture into squares or bars of your desired size.
Nutritional Information (per serving):
- Calories: 183.4
- Fat: 11.9g
- Saturated Fat: 7.5g
- Cholesterol: 9.8mg
- Sodium: 81mg
- Carbohydrates: 18.3g
- Fiber: 0.4g
- Sugar: 16.2g
- Protein: 1.9g
These No Cook Peanut Butter Butterscotch Squares are a delightful treat that’s quick and easy to make, perfect for satisfying your sweet cravings in a flash! The combination of creamy peanut butter, rich butterscotch, and chewy marshmallows creates a delectable flavor and texture experience that’s sure to please everyone’s taste buds. Whether you’re whipping up a batch for a party, potluck, or simply indulging in a sweet snack at home, these squares are guaranteed to be a hit!