Chocolate Peanut Butter Pinwheels Recipe
Description: Dive into the nostalgic flavors of this delightful cookie recipe, passed down through generations and originating from an ancient McCall’s cookbook cherished by the family. With a creamy peanut butter filling wrapped in a soft chocolate-infused dough, these Chocolate Peanut Butter Pinwheels are a holiday favorite, earning accolades akin to the culinary legend, Julia Child herself. Prepare to be enchanted by their irresistible charm, making them a must-have treat for festive gatherings or simply to indulge your sweet tooth cravings!
- Cook Time: 6 minutes
- Prep Time: 30 minutes
- Total Time: 36 minutes
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, Kid Friendly, Christmas, Thanksgiving, < 60 Mins, Oven, Refrigerator
- Aggregated Rating: ★★★★★ (5/5)
- Calories: 147 per serving
- Fat Content: 9.2g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 17.9mg
- Sodium Content: 127.7mg
- Carbohydrate Content: 14.2g
- Fiber Content: 0.8g
- Sugar Content: 8.2g
- Protein Content: 2.7g
- Yield: 40 cookies
Ingredients:
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butter
- 1 cup brown sugar
- 1 cup creamy peanut butter
- 1 cup chunky peanut butter
- 1 egg
- 1 tsp vanilla extract
- Chocolate filling:
- Chocolate chips
- Butter
Instructions:
- Sift flour with soda and salt. Set aside.
- Beat butter until fluffy, then beat in sugar until well combined.
- Add peanut butter, egg, and vanilla extract, beating until smooth.
- At low speed, gradually add half of the flour mixture, mixing until incorporated.
- Mix in the remaining flour mixture by hand, forming a stiff dough.
- Refrigerate the dough for 30 minutes to allow it to firm up.
- Meanwhile, prepare the chocolate filling by melting chocolate over hot water, then adding butter. Let it cool.
- Divide the dough in half and roll each half into an 8×10 inch rectangle on a lightly floured surface.
- Spread each rectangle with half of the chocolate filling, ensuring an even layer.
- Starting from the long side, roll each rectangle tightly like a jelly roll.
- Gently press the edges to seal, then wrap each roll separately in plastic wrap or foil, with the seam side down.
- Refrigerate the rolls until firm, approximately 8 hours or overnight, to facilitate slicing.
- Preheat the oven to 375°F (190°C). Slice the rolls into 1/2 inch slices, placing them 1 1/2 inches apart on a greased cookie sheet.
- Bake for 6-8 minutes or until lightly browned.
- Allow the cookies to cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely.
- Enjoy your delicious Chocolate Peanut Butter Pinwheels, perfect for sharing with loved ones or savoring as a delightful treat any time of the year!
These cookies are a delightful fusion of chocolate and peanut butter, offering a perfect balance of sweetness and nutty richness that will leave your taste buds dancing with joy! Whether you’re baking for a special occasion or simply craving a comforting indulgence, these Chocolate Peanut Butter Pinwheels are sure to delight all who taste them. So roll up your sleeves, gather your ingredients, and embark on a culinary adventure that promises to fill your kitchen with warmth and your heart with happiness! 🍫🥜🍪
