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Peanutty Marshmallow Bliss Bars: Irresistible Candy Cereal Treats

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Candy Cereal Peanut Treats

Description:
Indulge in the nostalgic delight of Candy Cereal Peanut Treats, a cherished recipe passed down through generations. Whether you’re catering to a hungry crowd or simply satisfying your sweet tooth, these bars offer the perfect balance of chewy marshmallow, crunchy cereal, and nutty peanut butter. With a brownie-like base and a buttery Rice Krispies topping, every bite is a symphony of flavors and textures. Loved by kids and adults alike, this treat is a guaranteed crowd-pleaser for any occasion.

Recipe Details:

  • Cook Time: 16 minutes
  • Prep Time: 20 minutes
  • Total Time: 36 minutes
  • Servings: 24 bars
  • Yield: 2 dozen bars

Ingredients:

Quantity Ingredient
1/2 cup Butter
2/3 cup Brown sugar
2 Egg yolks
1 tsp Vanilla extract
1 1/2 cups All-purpose flour
1/2 tsp Baking powder
1/2 tsp Salt
1/4 tsp Baking soda
3 cups Mini marshmallows
2/3 cup Corn syrup
1/4 cup Butter
1 tsp Vanilla extract
2 cups Peanut butter chips
2 cups Rice Krispies cereal
1 cup Salted peanuts
1 cup M&M’s candies

Instructions:

  1. Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Prepare Pan: Grease a 13″ x 9″ baking pan with butter to prevent sticking.
  3. Cream Butter and Sugar: In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
  4. Add Eggs and Vanilla: Beat in the egg yolks and vanilla extract until well combined.
  5. Combine Dry Ingredients: In a separate bowl, combine the flour, baking powder, salt, and baking soda. Gradually add this dry mixture to the creamed butter and sugar, stirring until it resembles coarse crumbs. Be careful not to overmix.
  6. Press into Pan: Press the mixture firmly into the bottom of the prepared baking dish, ensuring it covers the entire base evenly. Avoid packing down too hard. Bake in the preheated oven for 12-14 minutes, or until golden brown.
  7. Add Marshmallows: Remove the pan from the oven and immediately sprinkle the mini marshmallows evenly over the baked crust. Return the pan to the oven and bake for an additional 2-3 minutes, or until the marshmallows are puffed and slightly golden.
  8. Cool: Allow the bars to cool on a wire rack until they reach room temperature.
  9. Prepare Topping: In a saucepan, combine the corn syrup, butter, and peanut butter chips. Cook and stir over medium heat until the chips are completely melted and the mixture is smooth.
  10. Add Flavor: Remove the saucepan from the heat and stir in the vanilla extract.
  11. Mix Cereal and Nuts: Add the Rice Krispies cereal, salted peanuts, and M&M’s candies to the melted mixture. Stir until all ingredients are well coated.
  12. Spread Topping: Carefully spread the peanut butter cereal mixture over the cooled crust in an even layer, using a spatula to smooth it out.
  13. Allow to Set: Allow the bars to cool completely before cutting into squares or bars. This will ensure that the topping sets properly.
  14. Serve and Enjoy: Once cooled and set, cut the Candy Cereal Peanut Treats into your desired size and shape. Serve and enjoy the delicious combination of flavors and textures!

From family gatherings to potluck parties, these Candy Cereal Peanut Treats are sure to steal the spotlight and leave everyone craving more. Whip up a batch today and watch as they disappear in no time, leaving behind smiles and satisfied tummies. Happy baking! 🍫🥜🍬

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