Sure, let’s dive into the delicious world of Chicken Pumpkin-Peanut Stew! 🍲 This hearty and flavorful dish is perfect for cozy nights in or for sharing with friends and family. With a blend of tender chicken, sweet pumpkin, creamy peanut butter, and aromatic spices, it’s sure to become a favorite in your recipe collection.
Here’s a step-by-step guide on how to make this mouthwatering stew:
| Ingredients | Quantity |
|---|---|
| Canola oil | 2 tbsp |
| Boneless skinless chicken breasts | 1 1/2 lbs |
| Red bell pepper | 1 |
| Onion | 1 |
| Chicken bouillon cube | 1 |
| Diced tomatoes with juice | 1 can |
| Ground cinnamon | 1/2 tsp |
| Tabasco sauce | 1 tsp |
| Salt | 1/2 tsp |
| Whole kernel corn | 3/4 cup |
| Creamy peanut butter | 1/2 cup |
| Cornstarch | 2 tbsp |
Instructions:
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Heat the Oil: Begin by heating the canola oil in a Dutch oven over medium-high heat.
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Brown the Chicken: Stir fry the boneless skinless chicken breasts in the hot oil until they are browned on all sides. Once done, remove the chicken from the Dutch oven and set it aside on a plate.
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Sauté Onions and Peppers: Reduce the heat to medium and add the chopped onion and red bell pepper to the Dutch oven. Sauté them until they become tender and fragrant.
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Add Broth and Tomatoes: Next, add the chicken bouillon cube, diced tomatoes (with their juice), ground cinnamon, Tabasco sauce, and salt to the pot. Stir well to combine all the ingredients.
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Simmer: Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 10 minutes. This allows the flavors to meld together beautifully.
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Incorporate Pumpkin: Add the diced pumpkin to the stew and bring it back to a gentle boil. Cover the pot again and let it simmer for an additional 5 minutes until the pumpkin starts to soften.
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Add Corn and Chicken: Stir in the whole kernel corn and return the browned chicken to the pot. Cover and simmer for another 10 minutes or until the chicken and pumpkin are both tender and cooked through.
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Thicken the Sauce: In a small cup, combine the creamy peanut butter with the cornstarch until smooth. Add this mixture to the stew, stirring continuously until it’s well incorporated.
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Final Simmer: Allow the stew to simmer for an additional 2 minutes, or until the sauce has thickened slightly and all the flavors have melded together beautifully.
Once your Chicken Pumpkin-Peanut Stew is ready, serve it hot and garnish with fresh cilantro or chopped peanuts for an extra burst of flavor and texture. This stew pairs perfectly with fluffy rice or crusty bread for a satisfying and wholesome meal that’s sure to impress. Enjoy the warmth and comfort of this hearty dish with your loved ones! 🥘🍗🎃
