Sure! Get ready to tantalize your taste buds with this delectable dish: Crock Pot Asian Inspired Turkey and Noodles! 🍜 This recipe is perfect for those busy weeknights when you crave something bursting with flavor but don’t have much time to spare in the kitchen. With a blend of tender turkey, vibrant bell peppers, and a savory peanut sauce, this dish is sure to become a family favorite. Plus, it’s a one-dish meal, making cleanup a breeze!
Here’s what you’ll need to whip up this culinary delight:
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Turkey tenderloins |
| 1 | Red bell pepper |
| 1 1/4 | Chicken broth |
| 1/4 | Soy sauce |
| 3 | Garlic cloves |
| 3/4 | Crushed red pepper flakes |
| 1/4 | Salt |
| 2 | Cornstarch |
| 3 | Green onions |
| 1/3 | Creamy peanut butter |
| 12 | Angel hair pasta |
| 3/4 | Peanuts |
| 3/4 | Cashews |
| To taste | Cilantro |
Instructions:
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Begin by placing the turkey tenderloins and diced red bell pepper into your trusty slow cooker.
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Pour in 1 cup of chicken broth along with the soy sauce, minced garlic cloves, crushed red pepper flakes, and a pinch of salt.
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Cover the slow cooker and let the ingredients mingle and meld together on LOW heat for about 3 hours, allowing the flavors to develop and the turkey to become tender and juicy.
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While the turkey and peppers are cooking away, it’s time to prepare the sauce. In a small bowl, whisk together 2 tablespoons of cornstarch with the remaining 1/4 cup of chicken broth until smooth. This will help thicken the sauce and give it that luscious consistency we all love.
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Once the turkey has cooked through and the vegetables are tender, crank up the heat on your slow cooker to HIGH.
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Stir in the sliced green onions, creamy peanut butter, and the cornstarch mixture, ensuring everything is well combined.
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Cover the slow cooker once again and let the mixture simmer on HIGH for an additional 30 minutes, allowing the sauce to thicken up and coat the turkey and peppers beautifully.
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While the sauce is thickening, cook the angel hair pasta according to the package instructions until it’s perfectly al dente.
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Once everything is ready, serve the flavorful turkey and pepper mixture over a bed of angel hair pasta, and sprinkle generously with chopped peanuts, cashews, and fresh cilantro for that extra burst of flavor and texture.
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Sit back, relax, and enjoy the symphony of flavors in every bite of this Crock Pot Asian Inspired Turkey and Noodles dish!
With tender turkey, crunchy nuts, and a velvety peanut sauce, this recipe is a guaranteed crowd-pleaser that will have everyone coming back for seconds. So go ahead, give it a try, and let your taste buds take a trip to Asia without ever leaving the comfort of your own kitchen! 🌟
