Pear and Basil Tricolor Pasta Salad

Tricolor Pasta Salad Recipe 🥗

Preparation Time: 10 minutes
Cooking Time: Not specified
Total Time: 10 minutes
Servings: 4

Ingredients:

• 250g pasta
• 1 pear
• Lemon juice
• 250g tomatoes
• 125g cottage cheese
• 1 bunch basil leaves
• 1 tablespoon mayonnaise
• 2 tablespoons vinegar
• 1 tablespoon sugar
• 1 clove garlic
• Salt and pepper, to taste

Nutrition Facts (Per Serving):

• Calories: 381.6
• Fat: 9.6g
• Saturated Fat: 1.7g
• Cholesterol: 6mg
• Sodium: 137.2mg
• Carbohydrates: 61.1g
• Fiber: 4.9g
• Sugar: 11g
• Protein: 13.6g

Instructions:

1. Boil Pasta: In a large saucepan, bring salted water to a boil. Add the pasta and stir. Boil for 10 to 12 minutes or until the pasta is tender.

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2. Drain Pasta: Once the pasta is cooked, drain it and then hold it under cold running water for a short while to stop the cooking process. Drain thoroughly and toss with a little oil to prevent sticking.

3. Prepare Ingredients: Peel and dice the pear. Toss the diced pear in lemon juice to prevent discoloration. Cut the tomatoes into bite-sized pieces.

4. Combine Ingredients: In a large bowl, combine the cooked and cooled pasta with the diced pear, tomatoes, cottage cheese, and torn basil leaves.

5. Make Dressing: In a small bowl, whisk together the mayonnaise, vinegar, sugar, minced garlic, salt, and pepper until well combined.

6. Toss Salad: Just before serving, pour the dressing over the salad ingredients. Gently toss everything together until evenly coated.

7. Serve: Transfer the tricolor pasta salad to a serving dish and enjoy immediately.

This refreshing Tricolor Pasta Salad is bursting with flavor and texture, making it the perfect side dish for any occasion. The combination of tender pasta, juicy tomatoes, sweet pear, creamy cottage cheese, and fragrant basil leaves, all coated in a tangy and slightly sweet dressing, creates a dish that is both satisfying and delicious. Plus, it’s quick and easy to make, requiring just a few simple ingredients and minimal preparation time. Whether you’re serving it at a summer barbecue, a picnic in the park, or as a light lunch or dinner option, this vibrant salad is sure to impress!