Pear Bliss Bread

Deliciously Moist Pear Bread Recipe

Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Recipe Category: Quick Breads
Keywords: Breads, Fruit, Kid Friendly, Sweet, Weeknight, Oven, < 4 Hours

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Aggregated Rating: 5 stars
Review Count: 31

Nutritional Information (Per Serving):

• Calories: 929.2
• Fat Content: 35.4g
• Saturated Fat Content: 21.1g
• Cholesterol Content: 208mg
• Sodium Content: 1048.2mg
• Carbohydrate Content: 140.3g
• Fiber Content: 3.9g
• Sugar Content: 73.3g
• Protein Content: 14g

Yield: 3-4 loaves

Description:
Indulge your taste buds with the irresistible aroma and flavor of our Pear Bread recipe, brought to you exclusively from lovewithrecipes.com. This delightful quick bread, infused with the natural sweetness of pears, is a perfect blend of simplicity and indulgence, making it an ideal choice for a delectable treat.

Ingredients:

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 2 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/8 teaspoon nutmeg
• 1/4 cup yogurt
• 1 cup buttermilk
• 1 pear, finely diced
• 1 teaspoon vanilla

Instructions:

1. Creaming the Butter and Sugar:
   Begin by creaming together the butter and sugar in a large mixing bowl until the mixture becomes light and fluffy.

2. Adding Eggs and Combining Dry Ingredients:
   Gradually beat in the eggs, one at a time, ensuring each egg is fully incorporated. In a separate bowl, combine the flour, salt, baking soda, baking powder, and nutmeg.

3. Alternating Dry Ingredients with Yogurt:
   Add the combined dry ingredients to the egg mixture, alternating with the yogurt. Gently stir until the batter is well combined.

4. Incorporating Pears and Vanilla:
   Stir in the finely diced pears and vanilla extract, infusing the batter with the natural sweetness of the pears and a hint of vanilla flavor.

5. Pouring into Buttered Loaf Pan:
   Transfer the batter into a buttered loaf pan, ensuring an even distribution.

6. Baking at 350 Degrees:
   Preheat your oven to 350 degrees Fahrenheit. Bake the pear bread for 1 hour or until a toothpick inserted into the center comes out clean.

7. Freezing Option:
   This Pear Bread freezes exceptionally well, allowing you to savor its delightful taste at your convenience.

8. Perfect for Mini Loaves:
   Consider making mini loaves for a charming and portion-controlled serving option. The delightful combination of flavors makes these mini loaves a hit for any occasion.

Serving Suggestions:
This Pear Bread is a versatile treat that can be enjoyed at any time of the day. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience. Pair it with a cup of your favorite hot beverage for a cozy and satisfying treat.

Conclusion:
In conclusion, our Pear Bread recipe is a testament to the joy of baking. With a perfect balance of sweetness and moistness, this bread is a crowd-pleaser that will leave you craving more. Share the love by baking and savoring this delightful treat, and let the heavenly aroma fill your kitchen with warmth and happiness. Happy baking!