Pear Cake With Lemon-Honey Cream Cheese Frosting
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: Makes 1 cake
Description:
Indulge in the delightful blend of flavors with this exquisite Pear Cake adorned with a luscious Lemon-Honey Cream Cheese Frosting. Bursting with the natural sweetness of pears and the tanginess of lemon-honey cream cheese, this dessert is sure to impress even the most discerning palates. Perfect for any occasion, whether it’s a cozy family gathering or a festive celebration, this cake promises to be a crowd-pleaser every time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 1/2 cups | Granulated sugar |
| 2 tsp | Baking soda |
| 1 tsp | Salt |
| 2 tsp | Ground cinnamon |
| 1/2 tsp | Nutmeg |
| 3 | Eggs |
| 3/4 cup | Vegetable oil |
| 3/4 cup | Milk |
| 2 tsp | Vanilla extract |
| 1 1/2 cups | Bosc pears, peeled and chopped |
| 1/2 cup | Chopped walnuts |
| 8 oz | Cream cheese, softened |
| 1/2 cup | Unsalted butter, softened |
| 2 cups | Powdered sugar |
| 1 tsp | Lemon peel, grated |
| 2 tbsp | Honey |
Instructions:
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Preheat Oven: Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
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Prepare Cake Pans: Butter and flour two 9-inch cake pans with 1 1/2 inch high sides, ensuring they’re well-coated to prevent sticking.
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Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg until well combined.
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Create Well: Make a well in the center of the dry ingredients.
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Combine Wet Ingredients: Into the well, pour the vegetable oil, eggs, milk, and vanilla extract. Whisk the wet ingredients together until evenly moistened, being careful not to overmix.
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Fold in Pears and Nuts: Gently fold in the chopped pears and walnuts until evenly distributed throughout the batter.
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Bake Cakes: Divide the batter equally between the prepared cake pans. Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.
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Prepare Frosting: While the cakes are baking, prepare the frosting. In a large mixing bowl, beat together the softened cream cheese, butter, powdered sugar, vanilla extract, and grated lemon peel until light and fluffy.
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Add Honey: Gradually add the honey to the frosting mixture, beating until smooth and well incorporated. If the frosting is too soft, chill it in the refrigerator until it’s firm enough to spread.
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Assemble Cake: Once the cakes are baked and cooled, it’s time to assemble the cake. Place one cake layer flat side up on a serving platter or cake stand.
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Frost First Layer: Spread a generous layer of the prepared frosting over the top of the first cake layer.
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Add Second Layer: Carefully place the second cake layer on top of the frosted first layer, with the flat side facing down.
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Frost Top and Sides: Use the remaining frosting to frost the top and sides of the cake, ensuring it’s evenly coated.
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Serve and Enjoy: Slice the cake and serve it to your eager guests, delighting in the harmonious blend of flavors in every bite.
Indulge in the irresistible goodness of this Pear Cake With Lemon-Honey Cream Cheese Frosting, and watch as it becomes a cherished favorite among family and friends. With its tender crumb, juicy pear chunks, and decadent frosting, this dessert is sure to leave a lasting impression and have everyone asking for seconds! 🍐🍰✨
