Nashpati Halwa Recipe 🍐
Overview:
Nashpati Halwa is a delightful Indian dessert that showcases the versatility of pears in a sweet and aromatic preparation. This recipe combines the natural sweetness of pears with rich ingredients like ghee, milk, and cardamom to create a luscious and indulgent treat that’s perfect for any occasion. With its heavenly aroma and melt-in-your-mouth texture, this Nashpati Halwa is sure to become a favorite in your dessert repertoire.
Nutritional Information:
- Calories: 2694.1
- Fat: 260.1g
- Saturated Fat: 156.3g
- Cholesterol: 643.4mg
- Sodium: 63.5mg
- Carbohydrates: 102.6g
- Fiber: 10.1g
- Sugar: 81.1g
- Protein: 7.4g
Servings:
- Recipe Servings: 2
Ingredients:
- 250g Pears (peeled and grated)
- 500g Ghee
- 20g Raisins
- 50g Milk
- 50g Sugar
- 100g Khoya (mawa)
- 1 tsp Cardamom Powder
- 3 Almonds (sliced, for garnish)
- 2 Pistachios (sliced, for garnish)
Instructions:
| Step | Description |
|---|---|
| 1 | Peel and grate the pears. |
| 2 | Heat ghee in a heavy-bottomed saucepan over medium heat. |
| 3 | Add the raisins to the hot ghee and fry lightly for about 2 minutes until they plump up. |
| 4 | Remove the raisins from the ghee and set them aside for later. |
| 5 | In the same saucepan, add the khoya and sauté lightly until it turns golden brown. Remove from the ghee and set aside. |
| 6 | Now, add the grated pears to the remaining ghee in the saucepan. |
| 7 | Sauté the pears on medium heat for about 5 minutes until they soften and release their juices. |
| 8 | Once the pears are soft, add the milk, khoya, and sugar to the saucepan. Stir well to combine all the ingredients. |
| 9 | Cook the mixture over medium heat, stirring continuously, until it thickens and becomes dry, and the ghee starts to separate from the sides of the pan. |
| 10 | Sprinkle the cardamom powder over the halwa and mix well to incorporate the flavors. |
| 11 | Remove the Nashpati Halwa from the heat and transfer it to a serving dish. |
| 12 | Garnish the halwa with sliced almonds, sliced pistachios, and the fried raisins. |
| 13 | Serve the Nashpati Halwa hot and enjoy the divine flavors of this irresistible dessert! |
Tips:
- Make sure to use ripe and juicy pears for the best flavor and texture in the halwa.
- Adjust the amount of sugar according to your taste preference, keeping in mind the natural sweetness of the pears.
- You can also add a pinch of saffron strands soaked in warm milk for extra aroma and color.
- Store any leftovers in an airtight container in the refrigerator and reheat before serving for a delicious treat anytime.
Conclusion:
Indulge in the heavenly delight of Nashpati Halwa, a traditional Indian dessert that celebrates the sweetness of ripe pears in every bite. With its rich and aromatic flavors, this halwa is guaranteed to tantalize your taste buds and leave you craving for more. Whether you’re serving it for a special occasion or simply treating yourself to a decadent dessert, Nashpati Halwa is sure to impress with its irresistible charm and delectable taste. Enjoy the magic of this delightful dessert and savor the goodness of pears in every spoonful! 🍐✨
