Beef Steak Marinated in Pear
Elevate your steak experience with this unique and flavorful recipe that combines the natural sweetness of pears with the rich savoriness of beef. This dish is perfect for a special occasion or a delightful weeknight dinner. Here’s how to prepare this succulent beef steak marinated in a pear-based sauce:
Ingredients:
- 300 grams of beef steak (striploin recommended)
- 1 ripe pear
- 5 cloves of garlic
- 2 tablespoons honey (optional)
- Salt to taste
- Black pepper to taste
- 10 grams butter (optional)
- Cooking oil for searing
Instructions:
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Prepare the Steak:
- Using a fork, pierce the beef steak all over to allow the marinade to penetrate the meat effectively. This will ensure that the flavors infuse deeply into the steak.
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Make the Pear Marinade:
- Peel the pear and remove the core. Cut it into chunks and place it in a blender.
- Add the garlic cloves, honey (if using), black pepper, and a pinch of salt to the blender with the pear. Blend until smooth to create a rich, fragrant marinade.
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Marinate the Beef:
- Place the pierced beef steak in a resealable plastic bag or shallow dish. Pour the pear marinade over the steak, making sure it is well coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes. For optimal flavor, marinate for several hours or overnight if possible.
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Cook the Steak:
- Heat a skillet over medium-high heat and add a small amount of cooking oil.
- Once the oil is hot, remove the steak from the marinade and place it in the skillet. Cook the steak according to your preferred level of doneness: for medium, cook for about 5 minutes on each side; for well-done, cook for approximately 10 minutes on each side. Adjust cooking times based on the thickness of the steak and your personal preference.
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Prepare the Sauce:
- While the steak is cooking, take the remaining pear marinade and pour it into a small saucepan.
- Bring the marinade to a boil, stirring occasionally. Add a bit of salt if needed. Let it simmer for a few minutes until it thickens slightly.
- Optional: Stir in the butter for added richness and a glossy finish.
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Serve:
- Once the steak is cooked to your liking, remove it from the skillet and let it rest for a few minutes before slicing.
- Drizzle the pear sauce over the steak or serve it on the side as a flavorful accompaniment.
Enjoy this tender, juicy beef steak marinated in pear sauce, a dish that beautifully balances sweet and savory flavors for a memorable dining experience.
