Pear Cheesecake Recipe
Prep Time: 1 hour
Cook Time: 8 hours
Total Time: 9 hours
Servings: 12
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1 cup sugar, divided
- 1/3 cup butter, melted
- 2 tablespoons margarine, melted
- 3 packages (8 ounces each) cream cheese, softened
- 3 tablespoons all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 6 canned pear halves, drained
Instructions:
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Prepare the Crust:
In a small bowl, combine graham cracker crumbs, 1/4 cup sugar, melted butter, and margarine. Press onto the bottom and 1 1/2 inches up the sides of a greased 9-inch springform pan. Refrigerate for 30 minutes. -
-
Arrange the Pears:
Place pear halves cut side down on the chilled crust. -
Prepare the Filling:
In a mixing bowl, beat cream cheese and remaining sugar until smooth. Add flour and beat until well combined. Add eggs, one at a time, beating on low speed just until combined. Stir in milk, lemon juice, and lemon zest until blended. -
Assemble the Cheesecake:
Pour the cream cheese mixture over the pears in the springform pan. -
Bake:
Preheat the oven to 350°F (175°C). Bake the cheesecake for 45-50 minutes, or until the center is almost set. Remove from the oven and cool on a wire rack for 10 minutes. -
Cool and Chill:
Carefully run a knife around the edge of the pan to loosen the cheesecake. Cool for an additional hour at room temperature, then chill in the refrigerator overnight. -
Serve:
Remove the sides of the springform pan. Slice and serve chilled. Store any leftovers in the refrigerator.
This Pear Cheesecake recipe is perfect for summer gatherings, brunches, or any dessert occasion where you want to impress with a delightful fruity twist on classic cheesecake. Enjoy the creamy texture and refreshing flavor of pears combined with the richness of cream cheese in every bite!
