Macadamia-Pear Tart Recipe ππ₯§
Overview:
Indulge in a delightful dessert experience with this exquisite Macadamia-Pear Tart! It’s not only a feast for the taste buds but also a visual delight with pears peeking through the batter, adding an elegant touch to your table. Perfect for a weeknight treat or a special occasion, this tart combines the lusciousness of ripe pears with the crunch of macadamia nuts, creating a symphony of flavors that will leave you craving for more.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8
- Calories: 193.7 per serving
- Cuisine: Canadian, Australian
- Dietary: Low Protein
Ingredients:
- 1/2 cup flour
- 1/2 cup sugar + 1 tsp for sprinkling
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup milk
- 1/2 cup chopped macadamia nuts
- 1 egg
- 1 tsp vanilla extract
- 1 Bartlett pear, halved and cored
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C) to ensure it’s ready when you finish preparing the tart.
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Prepare Pan: Butter a 9 1/2″ round ceramic tart or quiche pan, ensuring a smooth release after baking.
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Combine Dry Ingredients: In a mixing bowl, combine flour, 1/2 cup sugar, chopped macadamia nuts, baking powder, and salt. Mix well to ensure even distribution of ingredients.
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Prepare Wet Mixture: In another bowl, whisk together milk, egg, and vanilla extract until they are well blended.
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Blend Wet and Dry Mixtures: Add the wet mixture to the dry ingredients and stir until you achieve a smooth batter. Ensure there are no lumps in the mixture.
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Slice Pears: Place each pear half, cut side down, on a cutting board. Slice crosswise into 1/4″ thick slices while keeping the original shape intact.
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Arrange Pears: Using a spatula, carefully transfer the sliced pears to the buttered tart pan, arranging them with the stem end facing towards the center. Repeat the process until all pear halves are arranged in the pan.
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Fan Pears: Gently press the pear halves to fan them slightly towards the center of the tart. This not only enhances the presentation but also allows the flavors to meld beautifully.
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Pour Batter: Pour the prepared batter over the arranged pears in the tart pan, ensuring it covers them evenly. Sprinkle the top with 1 teaspoon of sugar to add a subtle sweetness and a golden crust when baked.
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Bake: Place the tart pan in the preheated oven and bake for 35-40 minutes or until the top turns golden brown, and a toothpick inserted into the center comes out clean, indicating that the tart is fully cooked.
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Cool and Serve: Once baked, remove the tart from the oven and allow it to cool completely on a wire rack. For optimal taste and texture, refrigerate the tart until well chilled before serving. Serve cold and enjoy the delightful combination of flavors and textures in every bite!
Notes:
- This Macadamia-Pear Tart is best enjoyed fresh but can also be stored in the refrigerator for a few days.
- Serve it as a standalone dessert or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Experiment with different varieties of pears for unique flavor profiles, or substitute macadamia nuts with your favorite nuts for a personalized touch.
- Share this delectable tart with family and friends, and watch as it becomes a favorite dessert for any occasion!
