Pearfectly Banana Bliss Dog Biscuits 🐾🍐🍌

Pear and Banana Dog Biscuits 🍐🍌

Overview:

I love creating homemade treats for my furry friends, ensuring they’re not just tasty but also healthy! These Pear and Banana Dog Biscuits are a hit with my pups, and I’m sure your furry companions will love them too. Packed with nutritious ingredients like pears, bananas, and oats, these biscuits are a wholesome snack option for your canine pals. Plus, they’re super easy to make and can be stored for future munching sessions!

• Cook Time: 3 hours
• Prep Time: 30 minutes
• Total Time: 3 hours and 30 minutes
• Servings: Approximately 80 biscuits

Ingredients:

• 2 eggs
• 1 ripe pear
• 1 banana
• 1/2 cup wheat germ
• 2 cups oats
• 1 cup whole wheat flour
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 3 cups additional whole wheat flour (approx.)

Instructions:

1. Prepare the Ingredients:

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   • Peel and core the ripe pear, then chop it into small pieces.
   • Mash the banana until smooth.
   • Measure out the wheat germ, oats, whole wheat flour, salt, and cinnamon.

2. Mix the Wet Ingredients:

   • Using a mixer with a dough hook attachment, combine the eggs, chopped pear, mashed banana, wheat germ, and oats in the mixing bowl.
   • Beat the ingredients together until well mixed and evenly distributed.

3. Incorporate the Dry Ingredients:

   • Gradually add the whole wheat flour, about 1/2 cup at a time, to the wet mixture.
   • Continue mixing until the dough starts to come together and form a “big ball.”
   • If the dough is too sticky, add more whole wheat flour, a spoonful at a time, until it reaches a stiff consistency that can be easily handled.

4. Preheat the Oven:

   • Preheat your oven to 300°F (150°C).

5. Shape the Biscuits:

   • Roll the dough into small balls and place them on lined cookie sheets.
   • Flatten each ball slightly with your finger to form biscuit shapes.

6. Bake the Biscuits:

   • Position one oven rack above the middle rack and another below it.
   • Place the cookie sheets on the oven racks and bake the biscuits for 1 hour.

7. Flip and Continue Baking:

   • After the first hour, remove the biscuits from the oven and flip them over.
   • Return the cookie sheets to the oven, switching their positions on the racks.
   • Bake for an additional 30 minutes.

8. Reduce Heat and Finish Baking:

   • Lower the oven temperature to 225°F (107°C).
   • Continue baking the biscuits for approximately 1 to 1 1/2 hours more, keeping a close eye on them.
   • To test for doneness, remove one biscuit, allow it to cool, and check if it’s hard like a milk bone.

9. Cool and Store:

   • Once fully baked, remove the biscuits from the oven and let them cool completely on the cookie sheets.
   • Once cooled, transfer the biscuits to an airtight container for storage.

Nutritional Information (per biscuit):

• Calories: 45.7
• Total Fat: 1.8g
  • Saturated Fat: 0.3g
• Cholesterol: 5.3mg
• Sodium: 3.1mg
• Total Carbohydrates: 6.7g
  • Fiber: 1.1g
  • Sugar: 0.9g
• Protein: 1.3g

These homemade Pear and Banana Dog Biscuits are not only a delicious treat for your furry companions but also a nutritious snack option that you can feel good about giving them. With simple ingredients and easy instructions, you can whip up a batch of these biscuits to pamper your pets any day of the week! 🐾