Pecan Bliss Banana Cake 🍌🍰

Butter Pecan Banana Cake 🍌🍰

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 1 Cake

Description:

Indulge in the irresistible goodness of this Butter Pecan Banana Cake! Moist, flavorful, and topped with a delectable blend of pecans and bananas, this dessert is a true delight for any occasion.

Ingredients:

1 ripe banana
1 package instant butter pecan pudding mix
1 egg
4 tablespoons water
1 cup milk
1/4 cup confectioners’ sugar
1/2 cup chopped pecans

Instructions:

Preheat: Start by preheating your oven to 350°F (175°C) and greasing a cake pan.
Mix Ingredients: In a mixing bowl, combine the ripe banana (mashed), instant butter pecan pudding mix, egg, water, milk, and confectioners’ sugar. Stir until well combined.
Beat: Use a hand mixer or stand mixer to beat the mixture for about 4 minutes, ensuring it becomes smooth and creamy.
Bake: Pour the batter into the prepared cake pan and spread it evenly. Place it in the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
Prepare Topping: While the cake is baking, prepare the topping by mixing the chopped pecans with the remaining mashed banana.
Cool: Once the cake is done, remove it from the oven and allow it to cool in the pan for a few minutes.
Top: After cooling slightly, spread the pecan and banana mixture over the top of the cake.
Serve: Slice the Butter Pecan Banana Cake into generous portions and serve either warm or at room temperature. Enjoy the delightful blend of flavors!

Nutritional Information (per serving):

Calories: 3989.7
Fat: 171.3g
Saturated Fat: 27.5g
Cholesterol: 858.6mg
Sodium: 4195.1mg
Carbohydrates: 565.5g
Fiber: 13.9g
Sugar: 358.4g
Protein: 61.4g

Tips:

For added richness, consider drizzling caramel sauce over the cake before serving.
To enhance the nutty flavor, lightly toast the chopped pecans before adding them to the topping mixture.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Indulge in the blissful flavors of this Butter Pecan Banana Cake and treat yourself to a slice of pure happiness! 🎉