Welcome to the delectable world of lovewithrecipes.com, where we’re about to embark on a delightful culinary journey crafting the irresistible Pecan Pie Tarts – a symphony of flavors that dance on your taste buds with every heavenly bite! 🥧✨
Pecan Pie Tarts Recipe
Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
- 2 cups of flour
- 1 cup of butter (unsalted, melted)
- 6 oz cream cheese (softened)
- 1 1/2 cups brown sugar
- 2 tbsp butter (unsalted, melted)
- 2 large eggs
- 1 1/2 tsp salt
- 1 tsp vanilla extract
- 2 cups pecans (chopped)
Instructions:
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Prepare the Crust:
Begin by combining 2 cups of flour with the lusciousness of 1 cup of melted unsalted butter. The result? A crumbly yet cohesive mixture that becomes the canvas for our tart masterpiece. Press this divine amalgamation into your tart tins, creating a sturdy and delectable foundation. 🍰 -
Craft the Filling:
Now, let’s dive into the heart of our creation! In a mixing bowl, blend the softened cream cheese with the richness of 1 1/2 cups of brown sugar. Introduce the velvety touch of 2 tablespoons of melted unsalted butter, enhancing the texture and flavor profile. Crack in two large eggs, ensuring a silky consistency that will envelop your taste buds. Sprinkle in 1 1/2 teaspoons of salt for a savory balance, and crown it all with the aromatic allure of 1 teaspoon of vanilla extract. Finally, fold in the pièce de résistance – 2 cups of chopped pecans, adding a delightful crunch to the symphony of tastes. 🎶🌰 -
Assemble and Bake:
With your crust and filling ready, it’s time to bring them together in a harmonious union. Spoon the luscious filling into your tart shells, ensuring an even distribution of the pecan-studded goodness. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Now, with anticipation building, place your tart-filled tins in the oven and let them bake for 25 minutes. 🕒✨
Nutritional Information (Per Serving):
- Calories: 508.6
- Fat Content: 34.9g
- Saturated Fat Content: 14.3g
- Cholesterol Content: 89mg
- Sodium Content: 496.9mg
- Carbohydrate Content: 46.1g
- Fiber Content: 2.3g
- Sugar Content: 28g
- Protein Content: 5.9g
Recipe Yield: 12 tarts
Reviews:
With an aggregated rating of 5 stars from 4 glowing reviews, these Pecan Pie Tarts have won the hearts (and taste buds) of those who have savored their decadent charm. Join the chorus of satisfied bakers who’ve delighted in this easy-to-make, oven-baked dessert.
So, whether you’re a seasoned baker or a novice in the kitchen, this Pecan Pie Tarts recipe promises not just a treat for your palate but a culinary adventure that celebrates the magic of simple yet exquisite ingredients. Bake, savor, and share the joy with lovewithrecipes.com! Happy baking! 🌈👩🍳🌟
