Commissary Carrot Cake: A Delectable Dessert for Any Occasion
Prepare to embark on a culinary journey as we unveil the secrets behind the luscious Commissary Carrot Cake. This tantalizing dessert, hailed from lovewithrecipes.com, is a delightful fusion of wholesome ingredients, culinary finesse, and a touch of creativity. Whether you’re gearing up for a weeknight treat or planning to impress a large gathering, this carrot cake is your go-to recipe, promising a heavenly experience in every bite. Don your apron and let’s delve into the world of culinary bliss!
Recipe Overview:
- Name: Commissary Carrot Cake
- Category: Dessert
- Keywords: Vegetable, Low Protein, Weeknight, For Large Groups, Oven, < 4 Hours
- Cook Time: 1 hour 55 minutes
- Prep Time: 2 hours 5 minutes
- Total Time: 4 hours
- Servings: 16
Ingredients:
Quantity | Ingredient |
---|---|
1 1/2 | Sugar |
1/4 | Flour |
3/4 | Salt |
1 1/2 | Heavy cream |
6 | Unsalted butter |
1 1/4 | Pecans |
2 | Vanilla |
1 1/4 | Sugar (for filling) |
2 | Flour (for filling) |
2 | Cinnamon (for filling) |
2 | Baking powder (filling) |
2 | Salt (for filling) |
1 | Eggs (for filling) |
4 | Carrots |
4 | Raisins |
1 | Cream cheese |
8 | Powdered sugar |
8 | Vanilla extract |
1 | Coconut |
Nutritional Information (per serving):
- Calories: 1011.8
- Fat Content: 67.4g
- Saturated Fat Content: 28.3g
- Cholesterol Content: 146mg
- Sodium Content: 401.4mg
- Carbohydrate Content: 101.3g
- Fiber Content: 4.5g
- Sugar Content: 80.1g
- Protein Content: 7.4g
Instructions:
1. Pecan Cream Filling:
a. In a heavy saucepan, blend well the flour, sugar, and salt.
b. Gradually stir in the cream.
c. Add the butter and cook over low heat until golden brown.
d. Stir in nuts and vanilla.
e. Cool, refrigerate overnight, and bring to room temperature before use.
2. Carrot Cake:
a. Preheat oven to 350°F.
b. Whisk corn oil and sugar in a large bowl.
c. Sift together flour, cinnamon, baking powder, baking soda, and salt.
d. Alternately sift dry ingredients into the sugar-oil mixture while adding eggs one by one.
e. Add carrots, raisins, and pecans.
f. Pour into a greased and floured 10″ tube cake pan.
g. Bake for 70 minutes.
h. Cool upright on a rack and store at room temperature if not using the same day.
3. Cream Cheese Filling:
a. Cream butter.
b. Add cream cheese and beat until blended.
c. Sift in sugar and add vanilla.
d. Chill if not using immediately, but bring to room temperature before spreading.
4. Assembly:
a. Preheat oven to 300°F.
b. Bake coconut for 10-15 minutes until lightly colored.
c. Loosen cake in the pan and invert onto a plate.
d. Split the cake into three horizontal layers.
e. Spread the filling between layers.
f. Frost the top and sides.
g. Pat coconut onto the sides.
h. Optionally, save 1/2 cup of frosting, color with green and orange, and pipe on top to form little carrots.
Final Thoughts:
With meticulous steps and a dash of creativity, the Commissary Carrot Cake emerges as a masterpiece of flavor and texture. The pecan cream filling adds a delightful nuttiness, while the cream cheese filling and coconut frosting elevate this dessert to new heights. Perfect for any occasion, this recipe promises not just a cake but a celebration on your plate. So, gather your ingredients and savor the joy of creating a dessert that’s as delightful to make as it is to eat. Your journey to culinary excellence starts here!