Pecan Crusted Pork Loin: A Savory Symphony of Crunch and Flavor

Sure, here’s a detailed recipe for Pecan & Cornbread Crusted Pork Loin:

Pecan & Cornbread Crusted Pork Loin

Description: Treat yourself and your loved ones to a delightful meal with this Pecan & Cornbread Crusted Pork Loin recipe. The succulent pork loin is encased in a crunchy crust made from pecans and cornbread, delivering a symphony of flavors in every bite.

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• Cook Time: 35 minutes
• Prep Time: 10 minutes
• Total Time: 45 minutes
• Servings: 6

Ingredients:

• 3/4 cup pecan halves
• 1 1/4 cups cornbread, crumbled
• 2 tablespoons butter
• 1 clove garlic, minced
• 2 tablespoons Dijon mustard
• 1 pork loin (approximately 2 pounds)
• Salt and pepper, to taste

Instructions:

1. Preheat Oven: Heat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. Prepare Pecan-Cornbread Mixture: In a food processor, combine the pecan halves and crumbled cornbread. Process the mixture until the pecans are finely chopped, creating a textured crust for the pork loin.

3. Sauté Garlic: In a medium-sized skillet, melt the butter over moderate heat. Add the minced garlic to the skillet and cook until fragrant, about 1 minute, infusing the butter with savory flavors.

4. Combine Ingredients: Stir the pecan-cornbread mixture into the skillet with the butter and garlic, allowing the flavors to meld together. Set the mixture aside to cool slightly while you prepare the pork loin.

5. Prepare Pork Loin: Pat the pork loin dry with paper towels, ensuring it’s free from excess moisture. Season the pork loin generously with salt and pepper, enhancing its natural flavors.

6. Coat with Mustard: Spread the Dijon mustard thickly over the surface of the pork loin, creating a tangy base that complements the richness of the pecan-cornbread crust.

7. Apply Crust: Pat the pecan-cornbread mixture onto the mustard-coated pork loin, ensuring an even coating that will crisp up beautifully in the oven.

8. Roast Pork Loin: Place the prepared pork loin in an oiled shallow baking pan, then transfer it to the preheated oven. Roast the pork loin in the middle of the oven for approximately 15 minutes.

9. Tent with Foil: After the initial 15 minutes of roasting, loosely tent the pork loin with foil to prevent the crust from burning. Continue roasting until a meat thermometer inserted diagonally into the center of the meat registers 158 degrees Fahrenheit (70 degrees Celsius), approximately 15 minutes longer.

10. Rest and Serve: Once the pork loin reaches the desired temperature, remove it from the oven and let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist and tender pork loin. Slice the pork loin into thick, succulent portions and serve hot, accompanied by your favorite side dishes.

Enjoy the delectable combination of tender pork loin and crunchy pecan-cornbread crust, creating a memorable dining experience for you and your guests!